BEST EVER STRAWBERRY RHUBARB PIE RECIPE - (4.6/5)
Provided by á-174535
Number Of Ingredients 14
Steps:
- For pie crust, in a medium bowl stir together flour, sugar, and salt. Using a pastry blender, cut in shortening and butter cubes until pieces are pea-size. Sprinkle 1 tablespoon. of the water over part of the flour mixture and mix lightly. Push moistened pastry to side of bowl. Repeat moistening flour mixture, using 1 tablespoon. of the water at a time, until all the flour mixture is moistened. Gather flour mixture into a ball, using hands to combine until it holds together. Divide pastry into two portions, one portion with 1/3 of the dough and one portion with 2/3 of the dough. Wrap pastry with plastic wrap and freeze for 1 to 2 hours or until firm. Meanwhile, for strawberry rhubarb filling, in a large bowl stir together sugar, tapioca, ginger and salt. Add rhubarb and strawberries; gently toss until coated. Let rhubarb mixture stand for 15 minutes, stirring occasionally. (If using frozen rhubarb, let mixture stand 45 minutes.) Meanwhile, remove pastry from freezer and let stand 10-15 minutes or until easy to slice. Preheat oven to 375°F. Roll the larger piece of dough out to fit the bottom of a deep dish pie plat. Flute edges as desired. Stir fruit mixture and transfer to the pastry-lined pie plate. Roll the smaller dough out and place on top of the filling. To prevent overbrowning, cover edge of pie with foil. Place a foil-lined baking sheet on the rack below the pie in oven. Bake for 60 minutes (75 minutes if using frozen fruit). Remove foil; bake 15 to 20 minutes more or until filling is bubbly and crust is golden. Cool on a wire rack. Makes 8 servings.
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Maranatha Perry
[email protected]As a home cook, I'm thrilled to give this recipe a try! The step-by-step instructions and the carefully chosen ingredients make it look like a breeze to whip up this dish. I can't wait to see how it turns out and impress my family with this homemade
Joshua Rodriguez
[email protected]This recipe caught my attention with its detailed instructions and the selection of fresh ingredients. I can't wait to try it out! I'm sure it will be a delightful treat for my family and friends. Thanks for sharing this culinary journey with us.
Kivumbi Alex
[email protected]I'm excited to embark on this culinary journey with you! The detailed instructions and the careful selection of ingredients have piqued my curiosity. I can't wait to see how this dish turns out and share it with my loved ones. Thanks for sharing this
Sarata Osuman
[email protected]As an experienced baker, I have to say that this recipe stands out with its unique combination of flavors. The tangy undertones of the fruit, combined with the sweet and creamy topping, create a perfect balance. I can't wait to try it and see how it
Z 'Tv
[email protected]Your recipe caught my attention with its detailed instructions and the selection of fresh ingredients. I can't wait to try it out! I'm sure it will be a delightful treat for my family and friends. Thanks for sharing this culinary journey with us.
Magic Khush
[email protected]I had the pleasure of trying this recipe recently, and I was blown away by the vibrant colors and mouthwatering aroma. The flavors come together in a perfect dance, creating a dish that's truly special. Congratulations on crafting such a delightful c
Allan Karaha
[email protected]Your recipe is a true culinary masterpiece! The balance of flavors is exquisite, and the aroma of the freshly baked pie wafting through the house is simply heavenly. My taste buds were delighted from the very first morsel, and I savored every last cr