TUSCAN WHITE BEANS WITH SAGE
A hearty, delicious vegetarian meal that gets requested frequently by my meat-eating parents! Good with chunky pasta shapes (rigatoni or the like) or just served as a stew in deep dishes with a good bread. Do not substitute dry sage for fresh - the flavor simply does not translate. The cooking time listed is the absolute minimum. The stew's flavor only improves with long slow cooking, but I often throw the meal together in under half an hour. Makes terrific leftovers hot or cold! Derived loosely from a Moosewood cookbook recipe.
Provided by Lizzymommy
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Saute the onion, garlic, and carrots in the olive oil until the onions are translucent. Add in the sage, cook until aromatic.
- Add the can of tomatoes, heat through.
- Add the white beans, return to a simmer, and simmer as long as you like (the longer, the yummier, honestly!).
- Just before serving, stir in the lemon juice.
- This dish holds up well to slight modifications. I have put in a stalk of celery, diced, with the onions and carrots. I have added a little dried rosemary with the white beans. All quite tasty. For omnivores, this dish is delicious with a few shrimp sauteed in butter and garlic served on top.
Nutrition Facts : Calories 193.9, Fat 4, SaturatedFat 0.6, Sodium 22.7, Carbohydrate 31.9, Fiber 7.6, Sugar 4.6, Protein 9.5
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Hatoon Nour
[email protected]I'm not sure what I did wrong, but my beans turned out mushy.
Md sharif Md sharif
[email protected]This is the best bean recipe I've ever tried.
Dean King
[email protected]I'm not a big fan of beans, but this dish was actually really good.
Maxy Chuks
[email protected]This recipe is a keeper!
coi boi
[email protected]Meh.
Ifeanyi Ozorobi
[email protected]Will definitely make again.
Rfff 5555
[email protected]So good!
Md Akil
[email protected]I followed the recipe exactly and the beans turned out perfect. They were creamy and flavorful, and the sage butter sauce was delicious.
Ramgram 17 Piparahiya
[email protected]This dish was a bit bland for my taste. I think I'll add some garlic and red pepper flakes next time.
Izmaile
[email protected]I love the simplicity of this recipe. It's just a few ingredients but they come together to create a delicious and satisfying dish.
F A
[email protected]This is one of my favorite bean recipes. It's so easy to make and it's always a hit at potlucks.
RAKIB HASSEN
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are creamy and the sage butter sauce is so aromatic.
Ibro Vaxeer
[email protected]This Tuscan white bean dish was a hit! The beans were tender and flavorful, and the sage butter sauce was delicious.