BEST EVER STUFFED MUSHROOMS
At party time, I bring out a platter of my easy stuffed mushrooms. I like to make mine with reduced-fat sausage, but you can use regular for an indulgent treat. -Debby Beard, Eagle, Colorado
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large skillet, cook sausage, onion and garlic over medium heat 6-8 minutes or until sausage is no longer pink and onion is tender, breaking up sausage into crumbles; drain. Add cream cheese and Parmesan cheese; cook and stir until melted. Stir in bread crumbs, basil and parsley., Meanwhile, place mushroom caps in a greased 15x10x1-in. baking pan, removed-stem side up. Brush with butter. Spoon sausage mixture into mushroom caps. Bake, uncovered, 12-15 minutes or until mushrooms are tender.
Nutrition Facts : Calories 79 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 167mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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Melat Girma
[email protected]I followed the recipe exactly and the stuffed mushrooms turned out great! They were a bit time-consuming to make, but they were worth it.
Moindu Eshan
[email protected]These stuffed mushrooms were a bit bland for my taste. I would add more seasoning to the filling next time.
Valorie Ladner
[email protected]I've made these stuffed mushrooms several times and they're always a hit! The filling is so versatile, you can really add whatever you like. I've used a mix of ground beef and sausage, all beef, and even all sausage. They're always delicious.
Samuel Thomas
[email protected]These stuffed mushrooms were easy to make and very tasty. I used a mix of cremini and shiitake mushrooms, and the filling was flavorful. I will definitely be making these again.
Francisca Chenger
[email protected]I followed the recipe exactly and the stuffed mushrooms turned out great! They were a bit time-consuming to make, but they were worth it.
Asana Alhassan
[email protected]These stuffed mushrooms were a bit bland for my taste. I would add more seasoning to the filling next time.
Marjan Ahmed
[email protected]I've made these stuffed mushrooms several times and they're always a hit! The filling is so versatile, you can really add whatever you like. I've used a mix of ground beef and sausage, all beef, and even all sausage. They're always delicious.
MDSUN ISLAM
[email protected]These stuffed mushrooms were easy to make and so delicious! I used a mix of ground beef and sausage for the filling, and it was so flavorful. I will definitely be making these again.
Daily Mazza
[email protected]I made these stuffed mushrooms for dinner last night and they were delicious! The filling was moist and flavorful, and the mushrooms were cooked perfectly. I will definitely be making these again.
jam faraz5 ahmad
[email protected]These stuffed mushrooms were a hit at my party! I used a mix of cremini and shiitake mushrooms, and the filling was so flavorful. I will definitely be making these again.