TASSO MAQUE CHOUX
Steps:
- In a large saute pan, over medium heat, add the oil. When the oil is hot, add the Tasso and saute for 2 to 3 minutes. Add the corn, onions and bell peppers. Season with salt and cayenne pepper. Saute for about 10 minutes. Add the tomatoes and simmer, stirring occasionally, for 15 to 18 minutes, or until the corn is tender. Add the cream, stir, and remove from the heat.
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Morsalin Bokul
[email protected]This is one of my favorite recipes for tasso. It's always a hit when I make it.
asmaakter bd
[email protected]This is a really versatile dish. You can add or remove ingredients to suit your own taste.
Ali B
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
ITZ TOX1CDRAG0N
[email protected]This was a great way to use up some leftover tasso.
Saleem Shah
[email protected]I'm not a huge fan of tasso, but I really enjoyed this dish. The maque choux was delicious, and it helped to offset the smokiness of the meat.
Julian V
[email protected]This dish is so easy to make, and it's always a hit with my guests.
Jennifer Gruber
[email protected]The maque choux is the perfect side dish for tasso. It's creamy and flavorful, and it helps to balance out the smokiness of the meat.
Hassan Memon
[email protected]I love the smokiness of the tasso in this dish. It really gives it a unique flavor.
Meena Kharel
[email protected]This was my first time making tasso maque choux, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Raqiaz Murtuza
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of flavors is amazing, and the dish is always cooked perfectly.
Cloe Hugo
[email protected]This recipe is a keeper! The tasso was flavorful and tender, and the maque choux was creamy and delicious. I served it over rice, and it was a hit with my family.