BEST EVER THREE BEAN CHILI
I made this recipe based off of another one I found and took it to a potluck. Everyone loved it. It was even better two days later!
Provided by Nurse Amanda
Categories Black Beans
Time 1h5m
Yield 25 serving(s)
Number Of Ingredients 15
Steps:
- Saute onions and garlic in olive oil over medium heat until softened.
- Add cumin and chili powder to pan to toast.
- Add the rest of the ingredients and stir well.
- Simmer on low for at least 30 minutes.
- Serve in bowls and top with shredded cheddar cheese.
Nutrition Facts : Calories 307.6, Fat 13.4, SaturatedFat 4.7, Cholesterol 49.4, Sodium 536, Carbohydrate 28.4, Fiber 6.8, Sugar 5, Protein 20.9
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Obalum Uchenna
[email protected]This chili is a great way to use up leftover vegetables. I like to add whatever vegetables I have on hand, such as carrots, celery, and onions. It's also a great way to get your kids to eat their vegetables.
Wayne Magill
[email protected]This chili is perfect for a potluck or party. It's easy to make ahead of time and it reheats well. I like to serve it with a variety of toppings, such as sour cream, cheese, and onions.
Rashedurrahman jumel
[email protected]This chili is a great way to get your kids to eat their beans. It's also a healthy and delicious meal. I like to serve it with a side of vegetables.
Diane Belanger
[email protected]I've made this chili several times and it's always a hit. I like to experiment with different toppings, such as avocado, sour cream, and cheese. It's also great served over rice or pasta.
Aruliane Brits
[email protected]This chili is a great recipe for beginners. It's easy to follow and doesn't require any special ingredients. I highly recommend it to anyone who is new to cooking.
Addo Ebenezer
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and it will warm you up from the inside out. I like to add a few drops of Tabasco sauce to give it a little extra kick.
Joody txt
[email protected]This chili is a great way to use up leftover beans. It's also a very affordable meal. I like to serve it with cornbread or tortillas.
Nawaraj Bhandari
[email protected]I love this chili! It's so easy to make and it's always a crowd-pleaser. I like to add a little bit of sour cream and cheese on top before serving.
Bellatee olaoye
[email protected]This chili is amazing! The flavors are so well-balanced and the beans are cooked perfectly. I will definitely be making this again and again.
Abigail Solomons
[email protected]I was skeptical about this recipe because I'm not a big fan of chili, but I was pleasantly surprised. The chili was flavorful and not too spicy. I will definitely be making this again.
Shaan Ahmed
[email protected]This chili was delicious! I made it for a party and it was a huge success. Everyone loved the flavor and the beans were cooked perfectly. I will definitely be making this again soon.
Iqbal Jani
[email protected]I've tried many three-bean chili recipes over the years, but this one is by far the best. The addition of chipotle peppers gives it a smoky flavor that is out of this world. I highly recommend this recipe to anyone who loves chili.
Rebecca Horne
[email protected]This three-bean chili was a hit with my family! It was easy to make and packed with flavor. We loved the hearty combination of beans, tomatoes, and spices. I will definitely be making this again.