I CANT BELIEVE IT'S GLUTEN FREE BREAD
I have tested this recipe many times in many ways, and it is really faboulous bread. Make sure you don't overmix the dough, and only let it rise once when its in the pan. Xanathan gum is expensive but it lasts a very long time. I have subbed many different gf flours in this recipe, and they all turned out "fine" but this one is "fabulous".
Provided by Nurse Rain
Categories Yeast Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- In a mixing bowl, combine dry ingredients and mix well.
- Put eggs in your bread machine, and program to "dough". Let it beat the eggs for you. Then add the rest of the wet ingredients.
- Once mixed, stop the machine. Add dry ingredients on top of wet, and top with the yeast.
- Turn the bread machine back on to "dough". Using a rubber spatula, scrape down the sides of the dough often. I let the machine mix the dough for about 4 minutes, scraping often, then turn the machine off.
- This dough will be very loose and sticky. Pour into a greased 9x5 bread pan and smooth over the top. Brush with melted butter if desired. Top with seeds etc if you like.
- Preheat oven to 400 degrees. Place breadpan on top of stove, cover with tea towel and wait half an hour until it has doubled in size. Pop it in the oven for 30 minutes until brown and fragrant. Remove from pan immediately or it will get soggy.
- I slice it once its cooled and freeze it in a ziplock bag. Makes really great french toast and sandwiches.
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Aminul Gamer
[email protected]I'm so glad I found this recipe. It's helped me to eat healthier and feel better.
dimon joy15
[email protected]This bread is a delicious and healthy alternative to regular bread.
Sujon Ray
[email protected]I can't wait to experiment with different variations of this recipe.
Trick And Trick BD
[email protected]This bread is a must-try for anyone who loves baking.
Revelation Bk
[email protected]I'm so happy I decided to give this recipe a try. It's now my go-to gluten-free bread recipe.
Alfred Potgieter
[email protected]This bread is a game-changer for people with celiac disease.
Lubega John
[email protected]I'm so grateful to have found this recipe. It's made my life so much easier.
K Reis
[email protected]This bread is a bit pricey, but it's worth it.
paxton anvil
[email protected]I've tried this recipe with different gluten-free flours and it always turns out great.
Siham Ibrahim
[email protected]This bread is a great addition to any gluten-free diet.
Nora tantawy
[email protected]I'm impressed with how easy this recipe is to follow. Even a beginner baker can make this bread.
Sylvia Negrete
[email protected]This bread is a bit too dense for my taste.
Nelisiwe Dlamini
[email protected]I've been wanting to try a gluten-free bread recipe for a while now. I'm so glad I finally did!
Al Habib
[email protected]This bread is a lifesaver! I'm so glad I found this recipe.
Matilda Gwenzi
[email protected]I'm not gluten-free, but I tried this recipe out of curiosity. I was pleasantly surprised by how good it was.
ehsan jutt
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Lee Carson
[email protected]I made this bread for my gluten-free friends and they loved it! They said it was the best gluten-free bread they've ever had.
Brennan Richmond
[email protected]I was so excited to try this recipe, but it turned out a bit dense. I'm not sure what I did wrong.
Billa 302
[email protected]I've tried a lot of gluten-free bread recipes, but this one is by far the best. It's so easy to make and it tastes just like regular bread.
David Farrington
[email protected]This bread is amazing! I couldn't believe it was gluten-free. It's so fluffy and delicious.