BEST FORMULA THREE-CHEESE FONDUE
We tried a couple of recipes; this was voted the best! The Gruyere gives a very sweet and nutty flavour to the fondue, the sharp Cheddar makes it tangy, and the Emmentaler blends it all. Cooking the flour first helps the mixture not to be so pasty and powdery.
Provided by AhLimP
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Bring the wine to a boil in a small saucepan.
- Meanwhile, melt the butter in a medium saucepan over medium low heat. Whisk in the flour, and cook for about 5 minutes, stirring constantly to avoid sticking and burning.
- Once the flour is cooked, stir the wine into the flour mixture slowly. Use a whisk to smooth the mixture. Slowly add cubes of Gruyere, Cheddar, and Emmentaler cheese; stir until cheese is melted. Transfer cheese mixture to fondue pot. Keep warm over low flame.
Nutrition Facts : Calories 112.9 calories, Carbohydrate 0.7 g, Cholesterol 26.6 mg, Fat 8.3 g, Protein 6.9 g, SaturatedFat 5.1 g, Sodium 119.8 mg, Sugar 0.2 g
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ALI BOSSMODEFOLK
[email protected]This recipe looks amazing! I can't wait to try it.
Dishmi Jayathilaka
[email protected]I'm allergic to dairy. Do you have any suggestions for how I could make this recipe dairy-free?
Ken “OG Eggman” Bennett
[email protected]I would love to try this recipe, but I don't have a fondue pot. Do you have any suggestions for how I could make it without one?
Saiful Hoque
[email protected]Overall, this was a good fondue recipe. I would recommend it to anyone who is looking for an easy and delicious fondue recipe.
BONGANI MAHALEPA
[email protected]This fondue was a bit too thick for my taste. I would recommend adding more milk or wine next time.
Leon Keegan
[email protected]I had some trouble getting the fondue to melt smoothly. I think I may have used too much heat.
Angel Diaz
[email protected]This fondue was a bit too cheesy for my taste, but my friends loved it. I would recommend using a milder cheese next time.
Ayanna Stokes
[email protected]I made this fondue for a party and it was a huge success. Everyone loved it and I had several requests for the recipe.
Ahtesam KHAN
[email protected]This fondue was a great way to experience different cheeses. I loved the combination of flavors and textures.
Tito Malonza
[email protected]This fondue was everything I hoped it would be. It was creamy, cheesy, and perfect for dipping. I would highly recommend this recipe.
Kakyire Anita
[email protected]I was skeptical about making fondue at home, but this recipe made it so easy. The fondue was delicious and I will definitely be making it again.
chohan prince
[email protected]I've made this fondue recipe several times and it always turns out perfectly. It's a great appetizer or main course.
Imad Haddour
[email protected]This fondue was a great way to use up some leftover cheese. It was quick and easy to make and everyone loved it.
Javaid Jutt
[email protected]I'm not usually a fan of fondue, but this recipe changed my mind. It was creamy, cheesy, and so flavorful. I will definitely be making this again.
Daud Warraich
[email protected]This three-cheese fondue was an absolute hit at my dinner party! The combination of cheeses was perfect and it was so easy to make.