JIMMY DEAN SAUSAGE CHEESE BALLS RECIPE - (3.7/5)
Provided by Addie
Number Of Ingredients 10
Steps:
- Preheat oven to 375 F. Combine all ingredients in a large mixing bowl; stir well. Form into 1" balls. Place on ungreased baking sheet; bake 18-20 minutes or until golden brown. Remove from oven; cool 5 minutes before removing from pan. Serve with cocktail forks or toothpicks. Servings: 6-9 Dozen Note: May be prepared ahead and frozen uncooked (Don't do what I did and toss them all into a large zip lock bag. Its almost impossible to defrost a wad of sausage balls! LOL). To bake from frozen: thaw on baking sheet 15 minutes; bake in preheated oven 20-25 minutes or until golden brown. Variation: for firmer texture, add 3 cups baking mix and 2 cups shredded cheese to the ingredients listed above.
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Ynna Ignacio
[email protected]I love that these cheese balls can be frozen. It's so convenient to have them on hand for unexpected guests.
Nnenna Wogu
[email protected]These cheese balls are a bit time-consuming to make, but they're worth the effort. They're always a hit with my guests.
Emmanuel Egbosimba
[email protected]I've made these cheese balls several times and they're always a crowd-pleaser. They're perfect for game day parties.
Godfrey Musinguzi
[email protected]These cheese balls are a great way to sneak some vegetables into your kids' diet. I like to add chopped carrots or spinach.
Otim James
[email protected]I've never been a fan of sausage cheese balls, but these ones changed my mind. They're so flavorful and cheesy.
luther Howell
[email protected]These cheese balls are a bit greasy, but they're so delicious that I don't mind.
Armani Bowser
[email protected]I love that these cheese balls can be made ahead of time. It makes them perfect for busy weeknights.
Lala gkhan
[email protected]I've made these cheese balls for my kids' birthday parties and they're always a hit. They're so easy to make and the kids love them.
Drexton Hodges
[email protected]These cheese balls are a great way to use up leftover sausage. I usually make a batch after I've had a sausage and peppers dinner.
My Phone
[email protected]I love how versatile these cheese balls are. I've served them as an appetizer, main course, and even a side dish.
Kusum Limbu
[email protected]These cheese balls are always a hit at my holiday parties. They're easy to make and everyone loves them.
Wajaab Raja
[email protected]I've tried several different sausage cheese ball recipes and this one is by far the best. It's the perfect balance of cheese, sausage, and spices.
Jasmine Taylor
[email protected]These cheese balls are a bit time-consuming to make, but they're worth the effort. They're always a hit with my family and friends.
Zelax music
[email protected]I love that these cheese balls can be baked or fried. I prefer to bake them because it's healthier, but frying them gives them a nice crispy crust.
Izhan Tarar
[email protected]These sausage cheese balls are a great make-ahead appetizer. I usually make a double batch and freeze half of them for later.
Riugckhf Tig
[email protected]I was pleasantly surprised by how well these cheese balls turned out. They were cheesy, flavorful, and had the perfect amount of spice.
Md Aladdin
[email protected]These cheese balls are so delicious and easy to make. I love that I can use pre-cooked sausage to save time.
Pushpanjali gupta
[email protected]I've made these cheese balls several times now and they're always a crowd-pleaser. They're perfect for potlucks or parties.
Jayne Pick
[email protected]These sausage cheese balls were a hit at my party! They were so easy to make and everyone loved them.