BEST GREEK STUFFED TURKEY

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Best Greek Stuffed Turkey image

This Savory Stuffed Turkey will enhance your Thanksgiving with a Greek taste that everyone will love.

Provided by Mrs. Shimshon

Categories     World Cuisine Recipes     European     Greek

Time 4h30m

Yield 18

Number Of Ingredients 13

1 (12 pound) whole turkey, thawed
3 lemons, juiced
¼ cup butter
4 medium onions, chopped
2 turkey livers, finely chopped
1 pound ground lamb
2 ½ cups long grain white rice
1 tablespoon ground cinnamon
¼ cup chopped fresh mint leaves
2 tablespoons tomato paste
3 cups water
salt and pepper to taste
½ cup butter, melted

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Rinse the turkey inside and out, and pat dry with paper towels. Rub lemon juice all over the turkey and inside the cavity. Set aside.
  • Melt 1/4 cup of butter in a large skillet over medium heat. Add the onion, and cook for about 5 minutes, until tender. Add the chopped livers and ground lamb. Cook, stirring to crumble, until evenly browned. Stir in the rice, cinnamon, mint and tomato paste. Mix in 1 cup of the water, and season with salt and pepper. Cook over low heat for 10 minutes, stirring constantly.
  • Fill turkey with the stuffing mixture, and truss. Place on a rack in a shallow roasting pan, and pour the remaining 2 cups of water into the pan. Mix together the remaining lemon juice and melted butter. This is the basting sauce.
  • Bake for 1 hour in the preheated oven, then reduce the temperature of the oven to 350 degrees F (175 degrees C) and continue roasting for 2 more hours, or until the internal temperature of the thickest part of the thigh reaches 180 degrees F (80 degrees C). Baste occasionally with the melted butter and lemon juice.

Nutrition Facts : Calories 702.9 calories, Carbohydrate 26.7 g, Cholesterol 246.3 mg, Fat 33.7 g, Fiber 1.8 g, Protein 69.8 g, SaturatedFat 12.9 g, Sodium 239.8 mg, Sugar 1.3 g

Amanda Daughtery
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This recipe is a bit time-consuming, but it's worth the effort. The turkey is delicious and the stuffing is amazing.


Electric We are
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I'm so glad I found this recipe. The turkey was cooked perfectly and the stuffing was amazing. I will definitely be making this again.


Samuel Oladimeji
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This recipe is a keeper! The turkey was moist and flavorful, and the stuffing was absolutely delicious. I will definitely be making this again.


Hoda Habashy
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I made this recipe for my family and they loved it! The turkey was cooked perfectly and the stuffing was so flavorful.


Delivery Boy
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This is the best stuffed turkey recipe I've ever tried. The turkey was moist and flavorful, and the stuffing was delicious. I will definitely be making this again.


bhesh shrestha
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I've been making this recipe for years and it's always a hit. The turkey is always cooked perfectly and the stuffing is always flavorful.


neemah kambua
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I'm not a big fan of turkey, but this recipe changed my mind. The turkey was so moist and flavorful, and the stuffing was amazing.


Rajon vai
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This recipe is easy to follow and the results are amazing. The turkey is juicy and flavorful, and the stuffing is moist and delicious.


Amal Tamer
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I've tried other stuffed turkey recipes, but this one is by far the best. The turkey is always moist and the stuffing is always delicious.


Adeel Adiel
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This is my go-to recipe for stuffed turkey. It's always a crowd-pleaser.


Adrian Anca
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I love this recipe! The turkey is always cooked perfectly and the stuffing is so flavorful.


Joan Njoroge
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This recipe is a bit time-consuming, but it's worth the effort. The turkey is delicious and the stuffing is amazing.


Airis Hunter
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I've made this recipe twice now and both times it's been a success. The turkey is always juicy and the stuffing is always flavorful.


Muhammad Zaid
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The turkey was cooked perfectly and the stuffing was moist and flavorful. The herbs and spices in the stuffing really complemented the turkey.


Tiffany Dawkins
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This Greek stuffed turkey recipe was a hit at our Thanksgiving dinner! The turkey was moist and flavorful, and the stuffing was delicious. I will definitely be making this again next year.