BEST ITALIAN BEEF SANDWICHES
I love having friends over for a "winter picnic" each year, and these sandwiches are really a hit with potato salad and baked beans. The beef freezes well, which makes it handy to have on hand for last-minute meals.
Provided by Taste of Home
Categories Lunch
Time 3h
Yield 20-24 sandwiches.
Number Of Ingredients 13
Steps:
- In a deep baking pan, place roast and 1 in. of water. Sprinkle with salt and cover with onions. Cover and bake at 350° for 1-1/2 hours or until meat is tender. Remove meat from baking pan; reserve and chill broth. Refrigerate meat until firm. Cut into thin slices. Place in a 13x9-in. baking pan; set aside. , Meanwhile, in a saucepan, combine broth with remaining ingredients except rolls. Bring to a boil; reduce heat and simmer 10 minutes. Pour over meat. Cover and refrigerate for 24 hours. Reheat, covered, at 325° for 1 hour. Serve on hard rolls.
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Phumlaphi Bongwa
[email protected]This recipe is a great way to impress your guests. It's a bit more work than your average sandwich, but it's totally worth it. The beef is cooked to perfection and the au jus is amazing.
Jenish Adhikari
[email protected]I'm always looking for new recipes to try, and this one definitely caught my eye. The beef was so tender and juicy, and the au jus was perfect for dipping. I will definitely be making this again.
Seanathan Hacker
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The beef is fall-apart tender and the au jus is packed with flavor. I served it with crusty bread and it was a hit with my family.
Azouya Machet
[email protected]I love that this recipe is so easy to make. I can have it on the table in under an hour. And it's always a hit with my family and friends.
Hamza Hamdan
[email protected]This recipe is a great way to use up leftover roast beef. I made it with some leftover prime rib and it was amazing. The au jus was so flavorful and the beef was so tender.
Danny haigney
[email protected]I'm not a huge fan of Italian beef sandwiches, but I decided to give this recipe a try. I'm so glad I did! The beef was cooked to perfection and the au jus was delicious. I'll definitely be making this again.
Mercy Ateo
[email protected]I'm always looking for new recipes to try, and this one definitely caught my eye. The beef was so tender and juicy, and the au jus was perfect for dipping. I will definitely be making this again.
Ariz Ali Bukero
[email protected]This recipe is a great way to impress your guests. It's a bit more work than your average sandwich, but it's totally worth it. The beef is cooked to perfection and the au jus is amazing.
Hashir Tanveer
[email protected]I love that this recipe is so easy to make. I can have it on the table in under an hour. And it's always a hit with my family and friends.
Unicorn Cute
[email protected]I'm not a big fan of sandwiches, but I made an exception for this one. The beef was so tender and the au jus was so flavorful. I couldn't stop eating it.
Shonoy
[email protected]I've made this recipe several times now and it's always a hit. The beef is always tender and juicy, and the au jus is always flavorful. I love serving it with crusty bread and a side of roasted potatoes.
Anusha
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder. But overall, it's a great recipe and I would definitely recommend it.
reck ardi
[email protected]I'm always looking for new ways to make Italian beef sandwiches, and this recipe definitely delivered. The beef was cooked to perfection and the au jus was out of this world. I will definitely be making this again.
Umbreen Khan
[email protected]This recipe is a great way to use up leftover roast beef. I made it with some leftover prime rib and it was amazing. The au jus was so flavorful and the beef was so tender.
Keylinn Weakland
[email protected]I'm not a huge fan of Italian beef sandwiches, but I tried this recipe and I was pleasantly surprised. The beef was so tender and juicy, and the au jus was delicious. I'll definitely be making this again.
SMU Jaman Arowan
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it. And the best part is, it's always a crowd-pleaser.
Janko Dara
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The beef is fall-apart tender and the au jus is packed with flavor. I served it with crusty bread and it was a hit with my family.
Saad Satti
[email protected]I've tried many Italian beef sandwich recipes, but this one is by far the best. The beef is cooked to perfection and the au jus is amazing. I highly recommend this recipe!
Habiv Habiv
[email protected]This Italian beef sandwich recipe is a keeper! The beef was so tender and flavorful, and the au jus was perfect for dipping. I will definitely be making this again.