A family staple meal that has been in the monthly rotation for several years now and is still asked for quite often. This is great either served with refried beans and chips as a Mexican dish or with corn and steamed green beans as a casserole.
Provided by razzchick
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix chicken, cream of chicken soup, cream of mushroom soup, diced tomatoes with green chiles and juice, chicken broth, onion, and canned green chiles together in a bowl, stirring until thoroughly combined.
- Place 1/3 of the tortilla strips in a layer into the bottom of a 9x13-inch baking dish; top with 1/3 of the chicken mixture. Repeat layers twice more; sprinkle Monterey Jack cheese on top of the casserole.
- Bake in the preheated oven until cheese is golden brown and casserole is bubbling, 20 to 25 minutes. If casserole is still slightly runny, let stand 5 to 10 minutes until firm.
Nutrition Facts : Calories 292.8 calories, Carbohydrate 17.2 g, Cholesterol 61.7 mg, Fat 14.9 g, Fiber 1.9 g, Protein 22.6 g, SaturatedFat 7 g, Sodium 1048 mg, Sugar 2 g
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Ika Ashaking
[email protected]I made this recipe last night and it was delicious! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Natalya Chapman
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and it turned out great. The sauce was flavorful and the chicken was cooked perfectly.
Ismail Musa
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I usually serve it with rice or potatoes.
Keyara Wagenaar
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and it turned out great. The sauce was flavorful and the chicken was cooked perfectly.
Kylie L.
[email protected]I made this recipe last night and it was delicious! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Ford
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and it turned out great. The sauce was flavorful and the chicken was cooked perfectly.
Shadava Elzy
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I usually serve it with rice or potatoes.
Randy Brock
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and it turned out great. The sauce was flavorful and the chicken was cooked perfectly.
Simphiwe Simelane
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I usually serve it with rice or potatoes.
Lyric Booker
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and it turned out great. The sauce was flavorful and the chicken was cooked perfectly.
Kareem Randall
[email protected]I made this recipe last night and it was delicious! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
S C Λ R Ξ D
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too spicy for my taste, but I'm sure others would enjoy it.
Jordan Meswan
[email protected]This was a great recipe! I made it for a party and everyone loved it. The chicken was so tender and the sauce was flavorful. I will definitely be making this again.
Brianna Corcoran
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I usually serve it with rice or potatoes.
Classic Ice
[email protected]This recipe was amazing! I made it for my family and they loved it. The chicken was so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.