BEST MAC AND CHEESE EVER!!

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This recipe makes the most wonderful creamy rich mac and cheese I've ever had. it is easy to make, looks and tastes wonderful and everyone loves it

Provided by lizzypoo222

Categories     One Dish Meal

Time 55m

Yield 10 serving(s)

Number Of Ingredients 12

1 lb uncooked noodles (I like the shells but anything kind will work)
1/2 cup butter
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ground mustard
1 tablespoon Worcestershire sauce
1 pinch ground cayenne pepper (optional)
4 cups whole milk or 4 cups half-and-half
1 lb shredded sharp cheddar cheese
1/2 cup Italian style breadcrumbs
2 tablespoons of melted butter

Steps:

  • Heat oven to 350º F.
  • Cook noodles as directed on box.
  • While noodles are cooking, melt butter in saucepan over low heat. Stir in flour, salt, pepper, mustard, Worcestershire sauce and cayenne pepper. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute-mixture will thicken. Stir in cheese. Cook, stirring constantly until cheese is melted.
  • Drain rinsed noodles. Gently stir into cheese sauce. Pour into un-greased 4-quart casserole.
  • Stir together bread crumbs and butter and sprinkle over the top of the Mac and Cheese.
  • Bake uncovered for 20-25 minutes until bread crumbs are toasted and cheese is bubbly.

Nutrition Facts : Calories 564.5, Fat 32.1, SaturatedFat 19.3, Cholesterol 126.2, Sodium 701, Carbohydrate 46.6, Fiber 2, Sugar 6.8, Protein 22.4

Mary Roberson
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This is the best mac and cheese recipe I've ever tried. It's so creamy and cheesy, and the perfect comfort food. I will definitely be making this again and again.


MD mamun Maji
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I've made this recipe several times and it's always delicious. I love that it's so easy to make and that I can use different types of cheese to create different flavor combinations.


Naciima Abdisamad
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This recipe is a great base for mac and cheese. I like to add different ingredients to it, like bacon, broccoli, or jalapeños.


Praim Sandu
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I'm not a huge fan of mac and cheese, but this recipe changed my mind. It's so flavorful and comforting, and I can't get enough of it.


Helina Quaye
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This recipe is a bit time-consuming, but it's worth the effort. The mac and cheese is so creamy and cheesy, and the perfect side dish for any meal.


Gull yt
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I made this recipe for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making this again.


Juan Pancho
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I was disappointed with this recipe. The sauce was too thin and the pasta was overcooked. I won't be making this again.


Heran Merga
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This recipe is a keeper! It's easy to make and always turns out delicious. I love that I can use different types of cheese to create different flavor combinations.


masam hussain
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I followed the recipe exactly, and it turned out perfectly. The sauce was smooth and flavorful, and the pasta was cooked just right. I will definitely be making this again!


Erika Peterson
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This is the best mac and cheese recipe ever! It's so creamy and cheesy, and the perfect comfort food. I've made it several times now, and it's always a hit with my family and friends.