THE ABSOLUTE BEST CHICKEN ENCHILADA RECIPE YOU'LL EVER TRY...
I came across this recipe about three years ago on TOH's website. It originally called for 10 flour tortillas (6 inches), but I found my alteration to the recipe to be much better. I have also substituted on occasion pintos for black beans, and used Pace Picante sauce instead of the salsa. This recipe has become a staple at my house.
Provided by Layla Noel
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Spoon 1/2 cup enchilada sauce into a greased 13" x 9" baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat for 2-3 minutes or until blended. Stir in the chicken, beans, and chilies.
- Place about 6 tablespoons of chicken mixture down the center of each tortilla. Roll up and place the enchiladas seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese.
- Cover and bake at 350F for 25-30 minutes or until cheese has melted and the enchilidas are heated through. Serve with lettuce, tomato, sour cream and olives if desired.
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ebrahim said
[email protected]I love enchiladas, and these were some of the best I've ever had. The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making these again.
Md Gofor
[email protected]These enchiladas were okay. The chicken was a little dry and the sauce was a little bland. I wouldn't make these again.
itz UBAEID
[email protected]I'm not a huge fan of enchiladas, but I thought I'd give this recipe a try. I'm so glad I did! These enchiladas were so good. The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making these again.
Ralph Verdugo
[email protected]These enchiladas were amazing! I made them for my family and they loved them. The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making these again.
Heisarthur KingArthurRsa
[email protected]I'm not a huge fan of enchiladas, but I thought I'd give this recipe a try. I'm so glad I did! These enchiladas were so good. The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making these again.
Addison Walker
[email protected]These enchiladas were really good. The chicken was cooked perfectly and the sauce was flavorful. I would definitely make these again.
Omprakash Bazgai
[email protected]I love enchiladas, and these were some of the best I've ever had. The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making these again.
FAIQA NADEEM
[email protected]These enchiladas were okay. The chicken was a little dry and the sauce was a little bland. I wouldn't make these again.
Kafumba Daramay
[email protected]I'm not a huge fan of enchiladas, but I thought I'd give this recipe a try. I'm so glad I did! These enchiladas were so good. The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making these again.
Ramatu Johnson
[email protected]These enchiladas were amazing! I made them for my family and they loved them. The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making these again.
Reh An
[email protected]This was an absolutely delicious recipe! I followed the instructions exactly and it turned out perfectly. The chicken was moist and flavorful, and the enchiladas were cheesy and gooey. I will definitely be making this again.