BEST MANDAZI
This is a Somali recipe from recipewikia.com. The spice is mentioned with the directions, because it is considered to be the most common spice for the area, although you can try something similar to cardomon if you like.
Provided by Studentchef
Categories Somalian
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- 1.All pastry ingredients should be allowed to come to room temperature if they have been in the refrigerator. If using yeast: mix the yeast with a few spoonfuls of the warm water.
- 2.In a mixing bowl combine the flour, baking powder, Sugar, and spice (cardamom is most common in Eastern Africa). Add the yeast. Mix the water, butter, milk, and egg together. Gradually add this mixture to the flour while kneading into dough. Knead until a smooth and elastic dough is formed-fifteen to twenty minutes. If using yeast: Place dough in a clean bowl, cover with a cloth, and allow to rise in a warm place for an hour or more. If using baking powder, let dough rest for several minutes.
- 3.Divide the dough into several hand-sized pieces. Roll or press the pieces into circles about one-half inch thick. Cut circles into halves or quarters (or whatever you like). Some cooks place the doughs on a cookie sheet and let them rise a second time.
- 4.Heat a few cups of vegetable oil to 300 degrees Farenheit in a skillet or deep pot. Fry the doughs in the hot oil, turning a few times, until they are golden brown all over. Fry only as many together as can float in the oil without touching one another. Place on paper towels to drain. Serve warm.
Nutrition Facts : Calories 770.9, Fat 87.2, SaturatedFat 11.3, Sodium 15.5
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Karishma Nath
[email protected]These mandazis were a bit too sweet for my taste, but I think that's just a matter of personal preference. They were still very good, and I would definitely make them again.
Hasnain Hasnain ali
[email protected]I'm not a big fan of fried foods, but these mandazis were an exception. They were cooked perfectly and were not greasy at all.
Michel Ajami
[email protected]These mandazis were a bit more time-consuming to make than I expected, but they were well worth the effort. They were absolutely delicious!
Megan Pavlisich
[email protected]I'm always looking for new and exciting recipes to try, and these mandazis definitely fit the bill. They were unique and flavorful, and I'll definitely be making them again.
KBrown
[email protected]I made these mandazis for my kids' lunch boxes, and they were a huge hit. They loved the taste and the fun shapes I cut them into.
MD ABDUL MALlK
[email protected]These mandazis were the perfect addition to my morning coffee. They were light and airy, and the subtle sweetness was just right.
Anna Mlangeni
[email protected]I was a bit skeptical about making mandazis at home, but this recipe proved me wrong. They were so delicious and easy to make.
Khalil Abuawais
[email protected]I've made mandazis many times before, but this recipe is by far the best. The dough was so easy to work with, and the mandazis were perfectly cooked.
Petrit Begu
[email protected]These mandazis were a hit at my party! Everyone loved them, and they were gone in minutes.
SAROJ KUMAL
[email protected]I'm not much of a baker, but these mandazis were easy to make and turned out great. My family loved them!
Everything entertainment
[email protected]These mandazis turned out amazing! They were so light and fluffy, and the flavor was perfect. I'll definitely be making these again.