TOMATO SAUCE WITH PEPPERS
Provided by Pierre Franey
Categories side dish
Time 15m
Yield about 2 1/4 cups
Number Of Ingredients 7
Steps:
- Blend tomatoes thoroughly in food processor or electric blender.
- Heat oil in sauce pan and add garlic and peppers. Cook, stirring occasionally, about 3 minutes. Do not brown.
- Add tomatoes, oregano, salt and pepper. Simmer, uncovered, about seven minutes.
Nutrition Facts : @context http, Calories 52, UnsaturatedFat 3 grams, Carbohydrate 6 grams, Fat 3 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 318 milligrams, Sugar 3 grams
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Najaka Carter
[email protected]I'm not a fan of bell peppers, so I substituted them with mushrooms. The sauce was still delicious!
Javid Ali
[email protected]This sauce was a bit too acidic for my taste. I think I'll add a little sugar next time.
Kelvin Matthew Ounh
[email protected]I'm not sure what I did wrong, but my sauce turned out really bland. Maybe I didn't use enough spices.
musuuza amerson
[email protected]This sauce is so flavorful and easy to make. I highly recommend it!
mummy wesley
[email protected]I'll definitely be making this sauce again.
Aashika Kisku
[email protected]This is the best tomato sauce I've ever had!
Onur Haltas
[email protected]I made this sauce last night and it was a hit! My husband and kids loved it.
Zabi Sheikh
[email protected]This is my new go-to tomato sauce recipe. It's so versatile and can be used on pasta, pizza, or even as a dipping sauce.
Damuru David
[email protected]This sauce was so simple to make, but it tasted like it had been simmering for hours. I love the combination of tomatoes, peppers, and onions.
Isa Vargas
[email protected]I'm not a huge fan of bell peppers, but this sauce was delicious! The sweetness of the peppers balanced out the acidity of the tomatoes perfectly.
Emmanuel Oka
[email protected]This tomato sauce with peppers was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.