BEST MORNING GLORY MUFFINS
These hearty muffins have everything in them like carrot, apple, coconut, pecans, and raisins. I tweaked a couple of recipes for morning glory muffins and made my own perfect recipe. I put in some whole wheat flour and use less sugar. Serve these moist muffins warm for breakfast. The key to perfect muffins is not to over mix them.
Provided by Cupcake-Princess
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat oven oven to 350 degrees and grease a 12 hole muffin pan. In a medium mixing bowl stir together flour, baking powder, cinnamon, and salt, set aside.
- In a large mixing bowl stir together butter, sugar, eggs, and vanilla. Mix in carrot, apple, coconut, pecans, and raisins. Add flour mixture and stir just until blended (do not over mix!).
- Divide batter between prepared muffin pan. Bake until toothpick inserted into center comes out clean, about 20 to 25 minutes. Let muffins cool in pan for 5 minutes. Transfer muffins to cooling racks to cool completley.
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Rabia Kashif
[email protected]These muffins were a disaster! They were dry and crumbly, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Dororthy Nunez
[email protected]These muffins are a family favorite! We love the hearty flavor and the moist texture. They're perfect for a quick breakfast or snack.
Suraya Khatun
[email protected]I wasn't a big fan of these muffins. They were a bit too sweet for my taste.
racheal naa okang
[email protected]These muffins are so moist and flavorful! I love the addition of the nuts and raisins. They're the perfect grab-and-go breakfast or snack.
Arasomwan Osas
[email protected]These muffins were a bit dry for my taste. I think I would add a little more liquid next time.
mdalim Sarkar
[email protected]These muffins were very easy to make and they turned out delicious! I used a gluten-free flour blend and they still came out light and fluffy. The flavor was also spot-on, with a perfect balance of sweetness and spice.
Gerrie Joubert
[email protected]I've made these muffins several times now and they always turn out great! They're so easy to make and everyone loves them.
Wisdom Saturday Daniel
[email protected]These muffins were amazing! The perfect balance of sweet and savory. I will definitely be making them again!
Chzain Sahoo
[email protected]Meh.
Sarah Ukis
[email protected]These muffins were a hit at my brunch party! Everyone loved them. They're so moist and flavorful, and the streusel topping is the perfect finishing touch. Will definitely be making these again!
Traci Slutter-Sykes
[email protected]Not a fan of these muffins. The texture was dense and dry, and the flavor was just okay. I wouldn't make them again.
Riley WIllis
[email protected]Easy to make and so delicious! I love the combination of flavors and textures in these muffins. The nuts and raisins add a nice crunch, and the spices give them a warm and cozy flavor. Perfect for a quick breakfast or snack!
La’Star Collins
[email protected]These muffins were a disappointment. They were dry and crumbly, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Sanaz Hosseini
[email protected]These muffins were a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, they were good. The texture was nice and moist, and the flavor was pleasant.
Masindi Rudzani
[email protected]Delicious muffins! I made them with chocolate chips instead of nuts and raisins, and they were a hit with my family. The muffins were moist and flavorful, and the chocolate chips added a gooey sweetness. Definitely recommend this recipe!
Emma Vendetti
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend and they still came out light and fluffy. The flavor was also spot-on, with a perfect balance of sweetness and spice. Will definitely be making these again!
Adaez3 david
[email protected]These muffins were a delightful way to start my day! The texture was perfectly fluffy, and the flavor was a delightful balance of sweet and savory. I especially loved the addition of the nuts and raisins, which gave the muffins a nice crunch and a to