CRANBERRY COUSCOUS SALAD
From Northumberland, New York, Carol Miller sent the recipe for this satisfying salad with its interesting mix of good for you ingredients.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, bring water to a boil. Stir in couscous. Remove from the heat; cover and let stand for 5 minutes. Fluff with a fork. Cool for 10 minutes., In a large bowl, combine the couscous, cranberries, carrots, cucumber and green onions. In a small bowl, combine the vinegar, oil, mustard, salt and pepper. Pour over couscous mixture; toss to coat. Cover and refrigerate. Just before serving, stir in almonds.
Nutrition Facts : Calories 199 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 247mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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Mayami Money
[email protected]I'm definitely going to be making this salad again. It's healthy, delicious, and easy to make.
Code Lead
[email protected]This salad is a must-try! It's the perfect blend of sweet, savory, and tart.
rached mazloom
[email protected]I'm not sure what went wrong, but my salad turned out really bland. I think I might have used too much water when I cooked the couscous.
Zeke
[email protected]This salad is delicious! The cranberries add a nice tartness that balances out the sweetness of the dressing.
John Cudjoe
[email protected]I'm always looking for new and exciting salads to try, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Loretta Mhlanga
[email protected]This salad is so easy to make and it's always a hit! I love the combination of flavors and textures.
Paula Marr
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Jhoti Tamang136
[email protected]This salad was a little too sweet for my taste. I think I'll try it again with less sugar in the dressing.
Layla Resendiz
[email protected]I'm not a big fan of cranberries, but I really enjoyed this salad. The other ingredients balanced out the tartness of the cranberries perfectly.
Hossain Mahmud Ramim
[email protected]This salad is so refreshing and flavorful. I love the tangy dressing.
ratry Fahim
[email protected]I love how easy this salad is to make. I always have the ingredients on hand, so it's a great last-minute side dish.
mateen ahmed
[email protected]This salad was a hit at my last potluck! The combination of sweet cranberries, savory couscous, and crunchy walnuts was a winner. I'll definitely be making this again.