BEST MUSHROOM BISQUE
Steps:
- toss mushrooms together with 1 tablespoon salt. microwave, strirring every 4 minutes, until tjey have released their liquid and are reduced to about one third of their original volume. 12 min. drain and reserve the liquid. heat oil in dutch oven until simmering. cook mushrooms about 8 min until browned. add onion, thyme sprig and 1/4 tsp pepper. cook about 2 min until onion is soft. add sherry and cook until evaporated. stir in reserved liquid and scrape the browned bits. add water and broth and simmer for 20 min. discard thyme and put in blender. heat to 150 degrees whisk cram and egg yolks. add 2 cups of soup while stirring slowly and constantly until soup reaches 165 sir in lemon juice and season. serve w extra cream and chives
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Samid Negar
[email protected]This soup was a disappointment. It was bland and lacked flavor.
shakil pitafi
[email protected]This recipe is a keeper. It's easy to make and always a hit with my family and friends.
serajali Altalaqani
[email protected]This soup was so good, I ate two bowls! The mushrooms were perfectly cooked and the broth was creamy and flavorful.
sanjay sunari
[email protected]This soup was a bit too thick for my liking. I would recommend adding more liquid or using less flour.
Bryan Bravoria
[email protected]I've made this soup several times and it always turns out delicious. It's a great way to use up leftover mushrooms.
Maisha Mina
[email protected]This soup was easy to make and very flavorful. I used a mix of cremini and shiitake mushrooms and it gave the soup a really rich flavor.
Youtube Star
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
zanele madonsela
[email protected]This soup was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Sanaullah Jarwar
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The flavors were well-balanced and the texture was smooth and creamy.
Mukesh Kshetri
[email protected]This soup is the perfect comfort food. It's creamy, flavorful, and so easy to make. I love that I can use any type of mushrooms I have on hand.
Edwin Machogu
[email protected]Meh.
ahtisham yousaf
[email protected]Overall, this was a good mushroom bisque. It was easy to make and had a nice flavor. However, I found it to be a bit too thick for my liking.
Aryan Subedi
[email protected]The recipe was easy to follow and the soup turned out great. I especially liked the addition of fresh herbs.
Evie Payne
[email protected]This soup was a bit bland for my taste. I had to add extra salt and pepper to give it some flavor.
Lucia Kavata
[email protected]Not a fan of mushrooms, but this soup changed my mind. It was surprisingly delicious and I'm already craving it again.
Oakley Rance
[email protected]Followed the recipe to a T and it came out perfect. So creamy and flavorful.
onik Miha
[email protected]This soup was a hit at my dinner party. Everyone raved about the creamy texture and savory mushroom flavor. I will definitely be making it again soon.
Conor Mcnamara
[email protected]Easy to make and absolutely delicious. Will definitely be making this again.
Siphithiphithi Media
[email protected]Wow! This bisque turned out amazing. I used a mix of wild mushrooms and it gave the soup an extra depth of flavor. Highly recommend!
Musa Afghan
[email protected]This mushroom bisque was a delightful culinary experience. The creamy texture and rich mushroom flavor were simply exquisite. I followed the recipe precisely and found it to be easy to follow and accurate.