BEST NEW ENGLAND CORN CHOWDA (CHOWDER)
This is how my mother made her chowder for years, and it was always greeted with pleasure and delight from anyone partaking in in. Even my Aunt who has always hated Corn Chowder loved this recipe. You can use fresh corn if you prefer, but may want to add it in with the potatoes to cook, and if you must use canned corn, watch the salt. Canned corn will change the flavor greatly.
Provided by Jennifer Michele
Categories Chowders
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Fry bacon until crisp.
- Remove from pan with a slotted spoon and drain; set aside.
- In a 4-quart saucepan or pot, heat 2 tablespoons of the bacon fat and add chopped onion.
- Cook over medium heat until onion is translucent.
- Add broth and cubed potatoes to pan (add some salt if you are using a less salty broth).
- Bring to a simmer, cover and allow to cook for about 10 minutes (this is for 1 inch cubes of potatoes).
- Stir in corn and heat through.
- Add cream and heat through again.
- If you prefer a thicker chowda, mix 2 tablespoons all-purpose flour with 1/2 cup of milk and shake until dissolved.
- Add a little at a time while the chowda is simmering until it reaches the desired consistency.
- Serve with crumbled bacon on top, a good dose of freshly ground pepper, and for those of you who want true authenticity, add a dollop of butter to the top of the steaming bowl.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Morshed Qwer
[email protected]I love this chowder. It's the perfect comfort food.
Laura Knoff
[email protected]This chowder is the best! It's so easy to make and it's always a hit.
Colton Sullivan
[email protected]I'm not a big fan of corn chowder, but this recipe is amazing. It's creamy and flavorful, and the corn is cooked perfectly.
Tsitsi prudence Singizi
[email protected]This chowder is delicious. The flavors are perfect and the texture is creamy and smooth.
Shamsul Haq
[email protected]I love this chowder. It's the perfect comfort food.
Millie Aked
[email protected]This chowder is the best! It's so easy to make and it's always a hit.
Kelum Tharsana
[email protected]I'm not a big fan of corn chowder, but this recipe is amazing. It's creamy and flavorful, and the corn is cooked perfectly.
Shaheer Ahmad
[email protected]This chowder is delicious and comforting. It's the perfect meal for a cold winter day.
Ian Matovu
[email protected]I love this chowder! It's so easy to make and it's always a hit with my family and friends.
Mbongeni Sithole
[email protected]This chowder is the best I've ever had. The flavors are perfectly balanced and the texture is creamy and smooth. I highly recommend it.
Hera Alom
[email protected]I've made this chowder several times and it's always a success. It's a great way to use up leftover corn.
Chinedu Daniel Ozor
[email protected]This chowder is so easy to make, and it's always a hit. I love that I can use fresh or frozen corn, depending on what I have on hand.
Manoj Dhimal
[email protected]I made this chowder for my family and they all loved it. Even my picky kids ate it up. It's a great recipe for a busy weeknight meal.
Ashtin Nelson
[email protected]This chowder is the perfect comfort food. It's warm and hearty, and the flavors are just perfect. I love serving it with a side of crusty bread.
adam jolley
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind. It's so creamy and flavorful, and the corn is cooked perfectly. I will definitely be making this again.
Purnima Prapty
[email protected]This chowder is delicious! I made it for a potluck and it was a huge hit. Everyone loved it, and I got several requests for the recipe.
ranaammama rajput
[email protected]I've tried many corn chowder recipes, but this one is by far the best. The addition of bacon and potatoes makes it extra hearty and flavorful. I also love the touch of sweetness from the corn.
Dionis Kalemi
[email protected]This New England Corn Chowda is simply amazing! The flavors are so rich and creamy, and the corn is perfectly cooked. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again soon.