FUNNEL CAKES
Steps:
- Preheat the oil to 375 degrees F. In a mixing bowl, whisk the eggs, milk, and lemon. Whisk well. Sift the flour, sugar, baking powder, and salt together. Fold the flour mixture into the egg mixture. Stir until smooth. Hold your finger over the funnel opening, fill with 3/4 cup of the filling. Place your hand over the oil and carefully remove your finger. Scribble and criss-cross the filling into the hot oil. Fry until golden on both sides. Remove from the oil and drain on paper towels. Dust with cinnamon sugar mix. Repeat the process until all of the batter is used.
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Karlos Ramirez
[email protected]I'm not a big fan of funnel cakes, but I have to admit that these were pretty good. The batter was light and fluffy, and the cakes were cooked perfectly.
Nilima Gurung
[email protected]These funnel cakes were a bit more work than I expected, but they were totally worth it. They were so good, and my family loved them.
Duck's paradox
[email protected]I've tried many funnel cake recipes, but this one is definitely my favorite. The batter is perfect, and the cakes come out crispy and delicious every time.
Chipo Maketa
[email protected]I was really disappointed with these funnel cakes. They were too greasy and the batter was too thick.
Chidinma Arimah
[email protected]I'm not a big fan of funnel cakes, but I have to admit that these were pretty good. They were light and fluffy, and the batter was cooked perfectly.
Moshiur Rohoman
[email protected]These funnel cakes were so good! I loved the crispy batter and the fluffy interior. I will definitely be making them again.
Ifeanyi victor
[email protected]I'm not sure what I did wrong, but my funnel cakes didn't turn out very well. They were too thick and doughy.
Little Progress
[email protected]These funnel cakes were a bit too greasy for my liking, but they were still good. I think I'll try using less oil next time.
Jessi Armenta
[email protected]I've made these funnel cakes several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Lakhwinder Singh
[email protected]These funnel cakes were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Kkulumba Hussayn
[email protected]I was really impressed with how easy these funnel cakes were to make. I've never made them before, but they turned out perfect.
Pre Hopkins
[email protected]I made these funnel cakes for my kids, and they absolutely loved them. They said they were the best funnel cakes they've ever had.
Vishal Loncha
[email protected]I'm not a big fan of funnel cakes, but I have to admit that these were pretty good. The batter was light and fluffy, and the cakes were cooked perfectly.
Gomotsegang Loate
[email protected]These funnel cakes were a bit more work than I expected, but they were totally worth it. They were so good, and my family loved them.
Pyongill Justus
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced baker, but it turned out great! The instructions were easy to follow, and the funnel cakes were delicious.
nomiiwaran 1
[email protected]I've tried many funnel cake recipes, but this one is by far the best. The batter is perfect, and the cakes come out crispy and delicious.
Joseph Machar
[email protected]These funnel cakes were a hit at my party! Everyone loved them, and they were so easy to make. I will definitely be making them again.