BEST NO-BEAN CHILI
Perfect for people who love using their slow cookers. I've tried many chili recipes but this one is the best ever! You can substitute beans for the cornmeal, but I think it takes away from the taste and the smooth texture. I recommend opening a second bottle of porter beer and drink it while cooking this tasty dish! Yum!
Provided by Bob
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 2h25m
Yield 8
Number Of Ingredients 20
Steps:
- Pour coffee into a slow cooker and set slow cooker to High; add diced tomatoes, beer, tomato paste, beef broth, brown sugar, chili sauce, jalapeno peppers, cumin, cocoa powder, chile powder, oregano, cayenne pepper, coriander, and salt.
- Heat oil in a large skillet over medium heat. Cook and stir ground beef, onions, and garlic in the skillet until the beef is browned completely, 7 to 10 minutes; add to mixture in the slow cooker.
- Slowly pour cornmeal into the slow cooker while stirring to assure no lumps.
- Reduce heat to Low and cook for 2 hours.
Nutrition Facts : Calories 448.7 calories, Carbohydrate 40.8 g, Cholesterol 78.6 mg, Fat 18 g, Fiber 4.3 g, Protein 29 g, SaturatedFat 6.6 g, Sodium 996.6 mg, Sugar 23.4 g
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Mukyimbiri Stephen
[email protected]This chili is amazing! It's so flavorful and hearty, and it's perfect for a party or potluck.
Brooklyn Dailey
[email protected]I was skeptical about making chili without beans, but I was pleasantly surprised. This chili is delicious and it's a great way to get your daily dose of vegetables.
Ralph Denny
[email protected]This is the best no-bean chili I've ever had. It's so flavorful and hearty, and it's perfect for a cold winter day.
Upali Rathnayaka
[email protected]I've tried a lot of different chili recipes over the years, but this one is definitely my favorite. It's the perfect balance of flavors and it's always a hit with my family and friends.
carmen carrero
[email protected]This chili is a great way to use up leftover ground beef. It's also a great way to get your kids to eat their vegetables.
Midnight / Mid
[email protected]I'm allergic to beans, so this no-bean chili is a lifesaver. It's so flavorful and satisfying, I don't even miss the beans.
almijan nur
[email protected]This chili is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Mehmood Mehmood ali
[email protected]I love that this chili is made with healthy ingredients, but it doesn't sacrifice any of the flavor. It's a great way to get your daily dose of vegetables.
Ken Santos
[email protected]I'm always looking for new chili recipes and this one definitely fits the bill. It's unique and flavorful, and it's a great way to use up leftover ground beef.
Shyam Mishra
[email protected]This was my first time making chili and I'm so glad I tried this recipe. It was simple to follow and the results were amazing. My friends and family raved about it.
Dolly Conte
[email protected]I've made this chili a few times now and it's always a hit. It's perfect for a cold winter day or a casual get-together.
Jalien Mendoza
[email protected]This chili is so easy to make and it's packed with flavor. I love that it's a healthier version of traditional chili, without sacrificing any of the taste.
Sourov Ganguli
[email protected]I'm not a huge fan of beans, so I was excited to try this no-bean chili. I was pleasantly surprised by how much I enjoyed it! The flavors are complex and well-balanced. I especially liked the addition of corn and bell peppers.
Craig Oconnell
[email protected]This no-bean chili is absolutely delicious! It's hearty and flavorful, with just the right amount of spice. I followed the recipe exactly and it turned out perfectly. My family loved it and asked for seconds. I will definitely be making this again an