These oatmeal muffins with a streusel topping make a delicious grab-and-go breakfast or after-school snack.
Provided by Quaker®
Categories Trusted Brands: Recipes and Tips Quaker® Oats
Time 38m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees F. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray.
- For streusel, in small bowl, combine oats, flour and sugar; mix well.
- Cut in butter with pastry blender or two knives until mixture is crumbly. Set aside.
- For muffins, in large bowl, combine flour, oats, sugar and baking powder; mix well.
- In small bowl, combine milk, oil, egg and vanilla; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.)
- Fill muffin cups almost full. Sprinkle with reserved streusel, patting gently.
- Bake 18 to 20 minutes or until golden brown.
- Cool muffins in pan on wire rack 5 minutes. Remove from pan. Serve warm.
Nutrition Facts : Calories 211.5 calories, Carbohydrate 31.9 g, Cholesterol 15.9 mg, Fat 7.7 g, Fiber 1.3 g, Protein 4.3 g, SaturatedFat 0.9 g, Sodium 160.6 mg, Sugar 11.7 g
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Dauud Yare
[email protected]These muffins are a great way to use up leftover oatmeal. I always have some on hand, so it's nice to have a recipe that I can use it in.
Jamar Morgan-Ashe
[email protected]I've tried many oatmeal muffin recipes before, but these are by far the best. They're so moist and flavorful, and they're packed with healthy ingredients.
Henos Love Louis
[email protected]These muffins are perfect for a quick and easy breakfast. They're also great for snacks or lunchboxes.
Konlan Emmanuel
[email protected]I love the addition of apples and cinnamon to these muffins. It gives them such a delicious flavor.
Habi Ba
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always moist and fluffy.
kshitij lama
[email protected]These muffins are healthy and delicious. I love that they're made with oats and whole wheat flour.
Murtada Gsmalla
[email protected]I'm so glad I found this recipe. These muffins are now my go-to breakfast.
Popovici Ilinca
[email protected]I made these muffins for a potluck and they were a huge hit. Everyone was asking for the recipe.
shahid laghari
[email protected]These muffins are perfect for a fall breakfast. The apples and cinnamon give them such a warm and cozy flavor.
Yhhvv Fjh
[email protected]I added some chopped walnuts to my muffins for a little extra crunch. They were delicious!
Dj Mahim
[email protected]I love that these muffins are made with whole wheat flour. It gives them a nice nutty flavor and makes them more filling.
Tejo Jogi
[email protected]These muffins are a great way to use up leftover oatmeal. I always have some on hand, so it's nice to have a recipe that I can use it in.
Razi Abdullahi
[email protected]I've tried many oatmeal muffin recipes before, but these are by far the best. They're so moist and flavorful, and they're packed with healthy ingredients.
Asad Pathan GAMING
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids. They're the perfect grab-and-go breakfast or snack.
Maya hana
[email protected]These muffins were so easy to make and they turned out so fluffy and moist! I love the addition of the apples and cinnamon, it gives them such a delicious flavor.