MANGO-PINEAPPLE CHUTNEY
The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor!
Provided by MATHTUTORRITA
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 3h45m
Yield 24
Number Of Ingredients 10
Steps:
- Heat the vegetable oil in a large saucepan over medium heat. Stir in the red pepper flakes and cook until they begin to sizzle, then stir in the minced onion. Reduce the heat to low, cover, and cook, stirring occasionally until the onions have softened, about 20 minutes.
- Remove the lid, increase the heat to medium, and stir in the ginger and yellow bell pepper. Cook and stir until the ginger is fragrant, 2 to 3 minutes. Stir in the mangoes, pineapple, brown sugar, curry powder, and vinegar. Bring to a simmer, and cook for 30 minutes, stirring occasionally. Cool the chutney completely when done and store in airtight containers in the refrigerator.
Nutrition Facts : Calories 68.2 calories, Carbohydrate 14.6 g, Fat 1.4 g, Fiber 1.3 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 3.5 mg, Sugar 11.9 g
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ansar Ansar
[email protected]This chutney is a bit too spicy for my taste.
Suhayb Cabdixakiin
[email protected]I'm not a big fan of chutney, but this recipe is delicious.
Mobeen Rehman
[email protected]This chutney is a great way to add a bit of sweetness and tang to your favorite dishes.
Ayan Bhai
[email protected]I love the way this chutney complements the flavors of Indian food.
Bhanuka Tharanga
[email protected]This chutney is a great way to use up leftover fruit.
Rafi AYZ
[email protected]I'm so glad I found this recipe. It's the perfect addition to my summer cookouts.
Akira Romero
[email protected]This chutney is a great way to add a pop of flavor to any dish. I love using it as a condiment for grilled meats and vegetables.
Tyson Evans
[email protected]I love the bright and vibrant color of this chutney. It's so inviting and makes me want to eat it right away.
Cholwe Malambo
[email protected]I was looking for a chutney recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly.
Aareya Ansari
[email protected]This chutney is so versatile. I've used it as a dipping sauce for samosas, as a marinade for chicken, and as a topping for yogurt parfaits.
Hendrix Martinez
[email protected]I'm not a big fan of spicy food, but this chutney is just the right amount of heat. It's the perfect addition to my favorite curry dishes.
Norma Gifford
[email protected]This chutney is the perfect balance of sweet and spicy. I love the way it complements the flavors of grilled chicken.
Faisal Behram
[email protected]I've never made chutney before, but this recipe was so easy to follow. I'm definitely going to make it again.
Michael Ingram
[email protected]I love the combination of sweet and sour in this chutney. It's the perfect condiment for chicken, fish, or vegetables.
Irshad Sttar
[email protected]This chutney is a great way to use up leftover mangoes and pineapples. It's also a great gift for friends and family.
Muhmmad Fiyaz
[email protected]I was a bit skeptical about making this chutney at first, but I'm so glad I did. It's so easy to make and it tastes amazing.
lovely b
[email protected]This is the best mango pineapple chutney I've ever had. The flavors are so well-balanced and it's not too sweet.
Momo Taylor
[email protected]I've made this chutney several times now and it always turns out great. It's the perfect addition to any Indian meal.
Pkr Pokhreli
[email protected]This mango pineapple chutney was a hit at my last party! Everyone loved the sweet and tangy flavor.