BEST OF SHOW WHITE BREAD
This is, hands down, the very best recipe you'll ever find for white bread. It's light and fluffy and yet slices beautifully for sandwiches. Give it a try!
Provided by Family Favorites
Categories Other Breads
Time 4h40m
Number Of Ingredients 8
Steps:
- 1. Dissolve yeast in 1/2 c. warm water.
- 2. In large bowl, combine sugar, salt, 2 cups water and 2 1/2 T. butter. Stir in yeast mixture.
- 3. Gradually add flour to form a soft dough.
- 4. Turn onto floured surface and knead until smooth.
- 5. Place in greased bowl, cover and let rise for approx. 2 hours.
- 6. Punch down and divide in 2 and form loaves.
- 7. Place in 9x5 greased pans. Let rise until dough rises above pan. About 2 hours.
- 8. Preheat oven to 350 degrees. Bake at 350 degrees for 25-30 minutes. Cool for 10 minutes. Rub butter on top of loaves. Remove bread from pans and cool on wire racks.
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Abu Hasam
[email protected]The bread turned out better than expected. I'll definitely be making it again!
Lisa Ritchie
[email protected]My kids loved it! They said it's the best bread ever :)
Piyahs Sangma
[email protected]Good and fluffy but a bit too salty for my taste.
Fyaz Awan
[email protected]The bread was dense and not very flavorful. I followed the recipe exactly, but I think I might have over-proofed the dough.
Hayle Powers
[email protected]Amazing!! I've tried many recipes but this is by far the best white bread recipe. My family loved it!
Nicolas Ramirez
[email protected]Easy to follow recipe and the bread turned out great. Although I'd prefer it less sweet.
Malik Saifullah
[email protected]Finally a good base recipe for white bread. I've been trying different recipes and this by far is the best one. I followed the recipe as is and I got a crispy golden brown crust and a moist fluffy inside.
Yafet Mekonnen
[email protected]I've been looking for a good white bread recipe for a while, and this is it! The bread is so soft and delicious, and it's perfect for sandwiches or toast.
DaniaThe Cristal
[email protected]This recipe was a huge hit! I made it for a potluck and everyone raved about it. The bread was light and fluffy, with a perfect crust. I will definitely be making this again and again.