CREAMED SAUERKRAUT
Make and share this Creamed Sauerkraut recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, saute the onion in the butter over med-high heat until the onion is translucent.
- Reduce heat to low and add the caraway seeds.
- Stir in the flour until it is well combined and cook on low for 2 minutes.
- Add all remaining ingredients to the skillet and cook for about 5-7 minutes or until everything is heated through. Do not allow to boil.
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Khab Jan
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the results were tasty.
Aamir Khanx
[email protected]This recipe was a bit too salty for my taste. I think I would have preferred it if there was less bacon in the dish.
ah ma
[email protected]I'm not a big fan of sauerkraut, but this recipe made me a believer. The creamed sauerkraut was delicious and the bacon and onions added a nice touch.
Lorna Smellie
[email protected]This dish is a great way to get your kids to eat sauerkraut. The creaminess of the sauce makes it much more palatable.
Rakib Hasan Ridoy
[email protected]I love that this recipe is so versatile. You can add different vegetables or proteins to make it your own.
queen petty
[email protected]This recipe is a great way to use up leftover sauerkraut. It's also a great side dish for pork or chicken.
BIG D Mikeals
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The creamed sauerkraut is so creamy and flavorful, and the bacon and onions add a nice crunch.
Raihan Uddin Sawon
[email protected]This dish was a hit at my party! Everyone loved the creamy sauerkraut and the bacon and onions added a nice touch.
Khodlex Dc
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Itifaq Mohd
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
blue marshmello gamer
[email protected]This dish was a bit too heavy for my taste. I think it would have been better if there was less cream in the sauce.
Leroy Too
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
gorge awad
[email protected]This recipe was a bit too sour for my taste. I think I would have preferred it if there was more cream or butter in the sauce.
Amanda Mullen
[email protected]Excellent recipe! The creamed sauerkraut was flavorful and creamy, and the bacon and onions added a nice touch. I served it with pork chops and it was a delicious meal.
Junaid Arain
[email protected]Followed the recipe exactly and it turned out great! The sauerkraut was nice and tangy, and the cream sauce was rich and flavorful. Served it over mashed potatoes and it was a hit.
Adam Dean
[email protected]This dish was easy to make and tasted delicious. I used smoked sausage instead of bacon, and it added a nice depth of flavor. I will definitely be making this again.
Bilawal Bhatti
[email protected]I've never been a big fan of sauerkraut, but this recipe changed my mind. The creaminess of the sauce really mellowed out the sourness of the sauerkraut, and the addition of bacon and onions gave it a nice smoky flavor.
Rose M. Lane
[email protected]This creamed sauerkraut recipe was a hit! The flavors were perfectly balanced, and the dish was creamy and comforting. I served it with roasted pork loin, and it was a perfect match.