BEST OF VERMONT BURGER
Everyone loves the spicy-sweet of these burgers.Maple syrup(especially Vermont Maple Syrup)adds a special sweetness to the ketchup and the apple slices.The grilled,glazed apple goes well with the sharp cheese,as well.The pickled onion off-setts the sweet and overall this burger is a delicious package!
Provided by SHARON RICCI
Categories Burgers
Time 30m
Number Of Ingredients 16
Steps:
- 1. Make quick pickled onions:Combine apple cider vinegar,1 tablespoon maple syrup and 1 1/2 teaspoon kosher salt in jar.Shake to combine and add sliced red onion.set aside.This can be done up to 1 week before,or just 1 hour before.
- 2. Make burger patties:Combine ground sirloin and ground chuck and form into 4 burgers.Season with kosher salt and fresh ground black pepper.Make Maple Sriracha Ketchup:Combine ketchup,2 tablespoons Sriracha Sauce and 1 tablespoon maple syrup in small bowl.Make glaze for apple slices:Combine 1/4 cup maple syrup with 1 teaspoon lite soy sauce.
- 3. Heat grill to medium-high.Brush or spray grill with oil.Grill apple slices that have been brushed with glaze 2 minutes per side.Remove from grill and keep warm.Grill bacon slices until crisp,set aside and keep warm.Grill burgers 5 minutes,flip,grill 3 minutes and top with cheese slices.Toast brioche buns.
- 4. To assemble burgers:place mixed greens on bottom roll.Top with burger,grilled apple slices,bacon,pickled onions.Spread top of roll with maple sriracha ketchup and add to burger.
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emmy tammia
[email protected]These burgers are a bit pricey, but they're worth every penny. The meat is high-quality and the flavors are amazing.
Aya Youssef
[email protected]I've made these burgers several times now, and they never disappoint. They're the perfect burger for a summer cookout.
LEo Kastrati
[email protected]These burgers are so easy to make, and they're always a crowd-pleaser. I love that I can throw them on the grill or in the oven.
seraphine muiruri
[email protected]I'm not a big fan of maple syrup, so I used honey instead. The burgers still turned out great!
Twitch Bee
[email protected]This recipe is a great starting point, but I made a few changes to suit my own taste. I used ground turkey instead of beef, and I added some chopped onions and garlic to the meat mixture. The burgers turned out great!
Dagmawit Sisay
[email protected]I had high hopes for this recipe, but the burgers were dry and flavorless. I'm not sure what went wrong.
Xyarai Johnson
[email protected]The burgers were a little too sweet for my taste, but the rest of my family loved them. I think I'll try using less maple syrup next time.
Leanne Clarke
[email protected]These burgers were a hit at my party! Everyone loved the combination of flavors. I will definitely be making them again.
SHOROUK EBRAHIM
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were juicy and flavorful, and the maple syrup glaze was the perfect finishing touch.
Misheck Serima
[email protected]This burger was absolutely delicious! The maple syrup and bacon gave it a unique and flavorful twist. I will definitely be making this again.