PARMESAN ROASTED FENNEL
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Steps:
- Cut 2 fennel bulbs into 1-inch wedges; toss with 3 tablespoons olive oil, 1 tablespoon chopped thyme, 1/2 teaspoon kosher salt and a pinch of red pepper flakes on a rimmed baking sheet. Cover with foil and roast at 425 degrees F, 20 minutes. Uncover and toss; continue roasting until tender and golden, 15 to 20 minutes, sprinkling with 1/4 cup shredded parmesan during the last 5 minutes.
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Musharraf Ali
[email protected]This is a great way to use up fennel. It's easy to make and the fennel is delicious.
Vicky Alvarez
[email protected]I love this recipe! The fennel is so tender and flavorful. I've made it several times and it's always a hit.
Karim Abidi
[email protected]This is a great recipe for a healthy and flavorful side dish. The fennel is roasted to perfection and the Parmesan cheese adds a nice touch of richness.
Sele Popori
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the fennel and the Parmesan cheese added a nice touch of flavor.
Wilson Lenkishon
[email protected]Overall, this is a great recipe for roasted fennel. It's easy to make and the fennel is delicious. I would definitely recommend it.
Jeremiah Webster
[email protected]The fennel was a bit tough, even after roasting it for the recommended time. I think I would try cooking it for a bit longer next time.
Rukiirasaija Innocent
[email protected]This dish was a bit too oily for my taste. I think I would try roasting the fennel without the olive oil next time.
mdtawhid arafat
[email protected]I've never cooked fennel before, but this recipe made it easy and delicious. The fennel was roasted to perfection and the Parmesan cheese added a nice touch of flavor. I'll definitely be making this again.
mumbejja ssebuwuffu
[email protected]Delicious! The fennel was so tender and flavorful. I will definitely be making this again.
Richie
[email protected]Easy to make and very tasty. I used a little less fennel than the recipe called for and it was still plenty. Served it with roasted chicken and it was a great combination.
Yennie Kay jain
[email protected]This roasted fennel dish was a hit at our dinner party! The fennel was perfectly caramelized and had a wonderful nutty flavor. The Parmesan cheese added a nice touch of richness. Will definitely be making this again.