BEST PANCAKES EVER!
This is the greatest pancake recipe I have ever tasted, and for good reason: it's been passed down through the family for many generations! Everyone I've ever made them for went insane.
Provided by alalal alalala
Categories Pancakes
Time 30m
Number Of Ingredients 9
Steps:
- 1. Mix flour, sugar, baking powder, baking soda, and salt.
- 2. Add buttermilk, melted butter, vanilla, and eggs. Mix until just combined- lumps are good! Don't make the mixture super smooth or the pancakes will be tough.
- 3. Melt a good amount of butter on a pan, or preferably a griddle. Measure about a quarter cup of pancake batter onto hot pan. (We use a soup ladle)
- 4. Cook until golden, plate up, and serve with extra butter and maple syrup, or strawberries and whipped cream, or maybe some honey and toasted nuts: the possibilities are endless!
- 5. Devour.
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soelwin tun
[email protected]I made these pancakes exactly as directed and they turned out perfect. I'll definitely be making them again.
Powers Zenia
[email protected]These pancakes were a little too thick for my taste, but overall they were good.
khalidnaeem gondal
[email protected]I made these pancakes for my kids and they were a hit! They ate every bite and asked for more.
Curtis Brooks
[email protected]I'm not a big fan of pancakes, but these were really good. The flavor was great and the texture was light and fluffy.
Kunshang Tamang
[email protected]These pancakes were amazing! I made them for my family and they loved them. The recipe was easy to follow and the pancakes turned out perfect.
Cella Mark
[email protected]I'm not a huge fan of pancakes, but I actually enjoyed these. They were light and fluffy, and not too thick.
Sanwal Saleem
[email protected]These pancakes were a disaster! I followed the recipe to the letter, but the batter was too thick and the pancakes kept sticking to the pan.
Laxman Pandey
[email protected]I'm vegan, so I made a few simple tweaks to the recipe. Instead of milk, I used almond milk, and instead of butter, I used vegan margarine.
Rachel Moody
[email protected]These pancakes were amazing! I loved the texture and the flavor. I'll definitely be making them again.
Atimise Precious
[email protected]I'm not sure what went wrong, but these pancakes turned out really dense and chewy. I think I may have added too much baking powder.
Ali Hassan cheema
[email protected]These pancakes are a staple in my breakfast rotation. They're so easy to make, and my kids love them.
Ajay Ratna
[email protected]Just a quick tip – if you want extra-fluffy pancakes, make sure to let the batter rest for at least 10 minutes before cooking. It gives the baking powder time to react and create those lovely air pockets.
The McRib
[email protected]OMG, these pancakes were a total flop! I followed the recipe exactly, but they turned out dry and rubbery. Definitely not worth the effort.
Udhab Mukhiya
[email protected]I'm not usually a huge fan of pancakes, but these were a game-changer. They were so flavorful and fluffy, and the buttermilk really made a difference.
Esrat Jahan Richa
[email protected]These pancakes are amazing! I mean, seriously, they're like little clouds of deliciousness. The texture is so light and airy, and they have just the right balance of sweetness and tang.
Saidat Ayokaade
[email protected]Just a quick heads up – if you don't have buttermilk on hand, you can always make your own by adding a tablespoon of lemon juice or white vinegar to regular milk and letting it sit for a few minutes.
Kaylie Amateta
[email protected]Wow, these pancakes are next level! I love that they're made with Greek yogurt instead of buttermilk – it gives them a lovely richness and keeps them moist for longer. Definitely a keeper recipe.
Angel Cruz
[email protected]As a novice cook, I found this recipe really easy to follow. The instructions were clear and detailed, and I didn't end up with a single lopsided pancake. The result was amazing – golden, fluffy pancakes that were a hit with the whole family.
Kamal Hussain
[email protected]These pancakes were an absolute game-changer! I'd never thought pancakes could be so light and fluffy, with just the right amount of crispy edges. The flavor was spot on, too – perfectly balanced and not too heavy- handed. I'll definitely be making t