BEST PECAN SANDIES
These are a must at our house during the holidays. They don't last long, That is why I like this larger recipe.I think that BUTTER is a must in Pecan Sandies. Enjoy (prep time does not include chill time.)
Provided by Barb G.
Categories Dessert
Time 45m
Yield 48 Cookies
Number Of Ingredients 7
Steps:
- Cream to gether butter and sugar until smooth.
- Beat in water and vanilla.
- Stir in the flour and pecans until well blended (I use the mixer).
- Cover dough and chill at least 4 hours (can be chilled over night).
- Preheat oven 325 degrees.
- Shape dough into walnut sized balls or cresents.
- Place 2 inches apart onto cookie sheets.
- Bake for 18 to 20 minutes.
- Roll in powdered sugar while still warm.
- I like to double roll them in the powdered sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #hand-formed-cookies #desserts #fruit #oven #holiday-event #kid-friendly #cookies-and-brownies #nuts #dietary #equipment #number-of-servings
You'll also love
Obah Chukwuebuka
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what I did wrong.
Ashley Bowerman
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Nancy Gallegos
[email protected]I'm not a huge fan of pecan sandies, but these were actually really good. The cookies were soft and buttery, and I loved the pecan flavor.
Sun Moon
[email protected]These cookies are so delicious! I love the way the pecans add a bit of crunch.
Mamo Demba
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and the cookies turn out perfectly every time.
It's Sahib Vlogs
[email protected]These cookies are a great addition to any holiday cookie platter. They're easy to make and always a crowd-pleaser.
Zeeinelbdeen Mustafa
[email protected]I was looking for a new pecan sandies recipe, and this one didn't disappoint! The cookies are so easy to make, and they turned out perfectly. I love the way the pecans toast in the oven.
Nazir Masood
[email protected]These cookies are amazing! I love the combination of flavors and textures. The pecans add a nice crunch, and the cookie itself is soft and buttery. I'll definitely be making these again.
Roxer Chinga
[email protected]I made these pecan sandies for Christmas last year, and they were a huge hit! They're so buttery and delicious, and the pecans give them a wonderful flavor. I'll definitely be making them again this year.
Riaz Ali
[email protected]These pecan sandies are the perfect balance of sweet and nutty. They're so easy to make, and they always turn out perfectly. I love that they're not too thick or too thin, and the pecans add a great crunch. I've made these cookies for parties and pot