Provided by CBarile
Number Of Ingredients 11
Steps:
- Preheat the oven to 450. season the meat with the montreal steak seasoning and make a few slits in the meat and shove garlic into it. Put in the roast and bake for 45 minutes. Then turn off the oven and leave roasting for 2 hours without opening the door. This gives the meat a nice crust and leaves the meat juicy and pink inside. If you use a meat thermometer because you don't trust to just wait and possibly over cook the meat, make sure you take it out a few degrees before the temp gets where you want it because it will continue to rise while sitting. While the meat is cooking, make your gravy. Start by sauteing the onions and mushrooms with salt and pepper until golden, add some chopped garlic and the veal stock along with 1/4 cup of red wine. Reduce for about 5 minutes. If you want the sauce thicker you can add some corn starch to some cold stock, shake well and add to the mushroom gravy to thicken. You need to bring it to a boil so that it will get nice and thick.
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Roselyn Curtis
[email protected]This prime rib recipe is easy to follow and the results are amazing. The meat is tender and juicy, and the gravy is rich and flavorful. I highly recommend this recipe.
Lillian Cullars
[email protected]I've tried several prime rib recipes and this one is by far the best. The meat was cooked evenly and the gravy was so flavorful. My family loved it!
Md Mahbubur Rahman
[email protected]This recipe is a keeper! The prime rib was cooked to perfection and the mushroom gravy was divine. I highly recommend this recipe.
Mohsian Ali
[email protected]This prime rib recipe is a winner! The meat was cooked to perfection and the mushroom gravy was delicious. I highly recommend this recipe.
Hazbollah Khan
[email protected]This was my first time making prime rib and it turned out amazing! The recipe was easy to follow and the results were impressive. I'll definitely be making this again.
Mrs Leghari
[email protected]I made this for my family and they loved it! The prime rib was tender and juicy, and the gravy was rich and flavorful. I'll definitely be making this again.
AltafKhanKK07
[email protected]This recipe was a huge hit at my dinner party. The prime rib was cooked to perfection and the mushroom gravy was delicious. I highly recommend this recipe!
Laurika Raymond
[email protected]Wow! This prime rib was incredible. The meat was cooked perfectly and the mushroom gravy was to die for. I'll definitely be making this again.
Sharjeel Nawaz
[email protected]This prime rib recipe is easy to follow and the results are amazing. The meat is tender and juicy, and the gravy is rich and flavorful. I highly recommend this recipe.
Twilla Douglas
[email protected]I've tried several prime rib recipes and this one is by far the best. The meat was cooked evenly and the gravy was so flavorful. My family loved it!
Said Hijja
[email protected]This recipe is a keeper! The prime rib was cooked to perfection and the mushroom gravy was divine. I highly recommend this recipe.
Masha Ibrahim
[email protected]I made this for a special occasion dinner and it was a hit! Everyone loved the prime rib and the mushroom gravy. I'll definitely be making this again.
Paislee Shell
[email protected]This was my first time making prime rib and it turned out great! The recipe was easy to follow and the results were impressive. The meat was tender and juicy, and the gravy was rich and flavorful.
Chand Maher
[email protected]Amazing recipe! The prime rib was cooked perfectly and the mushroom gravy was delicious. I'll definitely be making this again.
mahe sunuwar
[email protected]I've made this prime rib recipe several times and it's always a hit. The key is to cook the meat to the right temperature. I use a meat thermometer to make sure it's cooked to medium-rare.
Nerissa Hereora
[email protected]This prime rib recipe is a winner!! The meat was cooked to perfection and the mushroom gravy was rich and flavorful. I highly recommend this recipe to anyone looking for a special occasion meal.