BLUE CHEESE CAESAR SALAD
Provided by Michael Chiarello : Food Network
Time 15m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Put the vinegar, lemon juice, garlic, egg yolk, mustard, Worcestershire sauce, anchovies, and pepper in a blender and blend until well mixed.
- With the machine running, add the olive oil, at first by drops and then, as the mixture emulsifies, in a thin, steady stream until all the oil is incorporated.
- Pulse in 3/4 of the Gorgonzola and the Parmesan. Scrape into a bowl. Fold in the remaining Gorgonzola. Cover, and refrigerate until needed. You should have about 1 1/3 cups. (The dressing keeps, refrigerated, for 2 to 3 days.)
- Place the shredded romaine and iceberg in a large bowl and toss with the dressing. Lay the romaine leaves on a platter. Place a few tablespoons of the salad onto the leaves and garnish with additional cheese.
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Md Morshed Islam Musfik
[email protected]I can't wait to try this salad. It looks so delicious.
daniyal khalid
[email protected]This is my go-to salad recipe for summer gatherings. It's always a crowd-pleaser.
Sharmin Hossain
[email protected]I love the simplicity of this salad. It's a great way to showcase fresh, seasonal ingredients.
Karen Hancik
[email protected]I've tried other Caesar salad recipes before, but this one is by far the best.
Prince Rod
[email protected]This salad is a bit pricey to make, but it's worth it. The ingredients are all high quality and the salad is delicious.
Kevin Brown
[email protected]I'm not a fan of blue cheese, so I used feta cheese instead. The salad was still delicious.
Mubeenkhan Mubeenkhan
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it.
S Block
[email protected]I followed the recipe exactly and the salad turned out great. I will definitely be making it again.
Zeeshan Rajpout
[email protected]This is the best Caesar salad I've ever had. The croutons are crispy and the dressing is perfect.
Ajom Mia
[email protected]I love that this salad is healthy and filling. It's a great lunch option.
Sulochana Lama
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Sawlip
[email protected]I'm not usually a fan of blue cheese, but this salad changed my mind. The cheese is mild and creamy, and it pairs perfectly with the other ingredients.
Brandi Herbeck
[email protected]The dressing is so creamy and flavorful. I love the tanginess of the blue cheese.
Sajjad Rehmani
[email protected]I've made this salad a few times now and it's always a crowd-pleaser.
Rj Sd
[email protected]This salad was a hit at my last dinner party! The combination of blue cheese, Caesar dressing, and croutons was perfect.