BEST RABBIT STEW

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Make and share this Best Rabbit Stew recipe from Food.com.

Provided by Doreen Randal

Categories     Stew

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 13

1 rabbit, cut into serving size pieces
8 ounces bacon, cut into strips
2 medium onions, thinly sliced
1 garlic clove, finely chopped
3 large carrots, peeled and thinly sliced
16 fluid ounces dry red wine
3 teaspoons vegetable oil
1 teaspoon salt
6 black peppercorns
2 sprigs parsley
2 garlic cloves, crushed
1 bay leaf
1/2 teaspoon dried thyme

Steps:

  • In a large shallow bowl, combine all the marinade ingredients together and stir to mix well.
  • Add rabbit pieces and baste them thoroughly.
  • Cover the dish and leave to marinate over-night or at least 12 hours.
  • Remove the rabbit from the marinade and dry on kitchen paper.
  • Strain the marinade into a jug and reserve. Preheat oven to 350°F.
  • In a flame-proof casserole, fry the bacon strips over moderate heat until they are quite crisp.
  • Set aside. Add the onions, garlic and carrots to the fat in the casserole and cook them 5 - 6 minutes, or until lightly colored red.
  • Add the rabbit pieces and turn frequently to brown them evenly and quickly.
  • Add the reserved marinade to the casserole and bring to the boil.
  • Remove casserole from the heat, add the bacon pieces and place in the oven.
  • Cook for 1 hour or until the thigh of the rabbit is tender when pierced with a fork.

Nutrition Facts : Calories 438.8, Fat 29.1, SaturatedFat 9, Cholesterol 38.6, Sodium 1098.1, Carbohydrate 15.1, Fiber 2.4, Sugar 5.6, Protein 7.8

Chaudhary Waleed
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This stew is also great for a potluck or tailgate party. It's easy to make ahead of time and it travels well.


Akinola Oluwaseun
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I served the stew over rice, and it was the perfect meal for a cold winter night.


Anaya Khan
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I added some chopped mushrooms and zucchini to the stew, and it was even better. The vegetables added a nice texture and flavor.


Miracle Mmerem
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I followed the recipe exactly and it turned out perfectly. The stew was hearty and delicious. My family loved it!


Javid Mayar
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This is the best rabbit stew I've ever had. The meat is so tender and the sauce is so flavorful. I will definitely be making this again.


Mc Lovenz256
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I'm so glad I found this recipe. It's a new favorite in my household.


Asif Somroo
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This stew is also great for a potluck or tailgate party. It's easy to make ahead of time, and it travels well.


David Ruth
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I served the stew over mashed potatoes, and it was the perfect comfort food for a cold winter night.


Pak Club
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I used a dry red wine instead of white wine, and it gave the stew a really nice depth of flavor.


Damian Raghoonanan
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I added some chopped carrots and celery to the stew, and it turned out even better. The vegetables added a nice sweetness and crunch.


Sunil Bardewa
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This stew is a great way to use up leftover rabbit meat. I usually make a big batch and freeze the leftovers for later.


Mustafa Saith
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I was a bit hesitant to try this recipe because I'm not a big fan of rabbit, but I was pleasantly surprised. The stew was so good that I went back for seconds.


Ethan Henriquez
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I've made this stew several times now, and it's always a hit. My family loves it, and I always get rave reviews from my friends when I serve it at parties.


Ignatious Mutengwa
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This rabbit stew is absolutely delicious! The meat is tender and flavorful, and the sauce is rich and savory. I followed the recipe exactly, and it turned out perfectly.