ROAST CHICKEN WITH PLANTAINS AND ONIONS
Serious comfort food here. Well seasoned chicken with tender, carmelized onions and plaintains. I like to remove the skin after cooking, not before, in order to keep the chicken moist during baking. While we prefer breasts and thighs, you can use whichever pieces you prefer. I've done some minor revisions to this recipe from Canadian Living.
Provided by justcallmetoni
Categories Chicken
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- In small bowl, combine paprika, cumin, the salt and 1/2 tsp of the pepper. Rub over under the skin of the chicken breasts and thighs.
- In shallow Dutch oven, heat oil over medium-high heat. Place chicken pieces skin side down and cook 3-5 minutes until chicken is browned. Transfer to plate.
- Using the same pan, brown the plantains, turning once, about 2 minutes. Transfer to plate.
- Drain off any fat in pan. Add garlic, onions and remaining salt and pepper. Cook until onions are softened, 5 minutes. Add broth or wine and bring to boil, scraping up brown bits from bottom of pan.
- Layer plantains on top of the onions. Arrange chicken and any accumulated juices on top. Bake in oven until juices run clear when chicken is pierced and skin is crispy, about 40 minutes.
- Serve with lime wedges to squeeze over top.
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Coach Hossam Fawzy
[email protected]This is a must-try recipe!
Xolelwa Ngema
[email protected]I'm so happy I found this recipe.
Rudi Daniels
[email protected]This is a great recipe for a healthy and flavorful meal.
Anukul Ray
[email protected]I love the combination of flavors in this dish.
Ash Jutt
[email protected]This dish is perfect for a special occasion.
Jennifer Jons
[email protected]I'm so glad I tried this recipe. It's a keeper!
Binod Dangi
[email protected]This is a delicious and easy recipe that I will definitely be making again.
Sk Hemu
[email protected]I've made this dish several times and it's always a hit.
Adesegun Owolabi
[email protected]This recipe is a great way to get kids to eat their vegetables.
Md Evrahim
[email protected]I like to serve this dish with a side of rice and beans.
nahkeishar johns
[email protected]This dish is a great way to use up leftover chicken.
Olga Dolmatova
[email protected]I'm so glad I found this recipe! It's a new favorite in my household.
Khushaam Rajpoot
[email protected]This is one of my favorite recipes to make when I'm having company. It's always a crowd-pleaser.
Sunday Abang
[email protected]I love that this recipe is so versatile. I've made it with different types of chicken, plantains, and onions, and it always turns out great.
Damian Leon
[email protected]This is a great recipe for a weeknight meal. It's easy to make and doesn't require a lot of ingredients.
Johanna Fortuin
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures.
Jazzy Bhatti
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The chicken was cooked through but still moist, and the plantains and onions were caramelized and flavorful.
Mbutoh Carine
[email protected]I'm not usually a fan of plantains, but they were surprisingly good in this dish. The caramelized onions were also a nice touch.
Tech Guru
[email protected]This dish was absolutely delicious! The chicken was juicy and flavorful, the plantains were sweet and caramelized, and the onions added a nice savory note. I will definitely be making this again.