BEST SAUSAGE GRAVY FOR BISCUITS AND GRAVY
Make and share this Best Sausage Gravy for Biscuits and Gravy recipe from Food.com.
Provided by Polihali
Categories Breakfast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, cook the sausage over medium heat until no longer pink.
- Stir in butter until melted.
- Sprinkle with flour.
- Gradually stir in milk, salt and pepper.
- Bring to a boil; cook and stir for 3 minutes.
- Serve over biscuits.
Nutrition Facts : Calories 564.9, Fat 37.1, SaturatedFat 14.6, Cholesterol 136.4, Sodium 399.4, Carbohydrate 18.6, Fiber 0.3, Protein 37.3
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Nico olivares
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The gravy was too thick and pasty, and the sausage was overcooked. I think I'll stick to my old sausage gravy recipe.
Marissa Valdez
[email protected]This sausage gravy is amazing! It's so easy to make and it tastes like something you'd get from a restaurant. I love that it's not too thick or too thin, and the flavor is perfect. I've made it several times now, and it's always a hit with my family
Ninsiima Rashidah
[email protected]I'm not a huge fan of sausage gravy, but this recipe changed my mind. The gravy was so smooth and flavorful, and the sausage was cooked perfectly. I loved the addition of the black pepper, which gave the gravy a little kick. I will definitely be maki
Spy Originals
[email protected]This sausage gravy recipe is truly a winner! I've tried many different recipes over the years, but this one is by far the best. The gravy is creamy, flavorful, and has the perfect amount of spice. It's also incredibly easy to make, which is a huge bo