PRAWN AND PINE NUT RISOTTO
A delicious concoction of prawns and pine nuts with a hint of chile pepper. The addition of carrots give a little added crunch and color. If you take your time and stir constantly, you'll end up with the creamiest, tastiest risotto ever!
Provided by phuong
Categories Main Dish Recipes Rice Risotto Recipes
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a large saucepan over medium heat. Stir in the onion and cook until softened and translucent, about 3 minutes. Stir in Arborio rice until well coated in oil; continue cooking until both the onion and rice begin to turn golden-brown, about 8 minutes.
- Pour in the white wine and stir until evaporated. Pour in 1/3 of the hot chicken broth; stir constantly as the risotto simmers and slowly absorbs the broth, about 8 minutes. Add half of the remaining broth, and continue stirring until absorbed, about another 8 minutes.
- Stir in chile-garlic butter, shrimp, carrot, pine nuts, black olives, and red chile pepper until the butter has melted. Stir in the remaining chicken broth, and again stir constantly until absorbed, about 8 minutes. Season to taste with black pepper.
- At this point, taste the rice; it should be slightly firm and totally delicious. If it is still a little crunchy, stir in some hot water and continue cooking until it reaches the desired tenderness.
Nutrition Facts : Calories 764.7 calories, Carbohydrate 99.2 g, Cholesterol 151.1 mg, Fat 25.6 g, Fiber 3.1 g, Protein 27.2 g, SaturatedFat 7.5 g, Sodium 437 mg, Sugar 3.3 g
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Imran kazembe
[email protected]This risotto was absolutely delicious! The prawns were cooked perfectly and the pine nuts added a nice touch of crunch. The lemon zest and white wine gave the dish a bright, fresh flavor. I will definitely be making this again.
sanjaya tamang
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone raved about how delicious it was. The prawns were cooked perfectly and the pine nuts added a nice crunch. The lemon zest and white wine gave the dish a bright, fresh flavor. I
Imran Nawab
[email protected]This was my first time making risotto and it turned out great! I was a little worried about the cooking process, but it was actually very easy. The risotto was creamy and flavorful, and the prawns and pine nuts added a nice touch of elegance. I will
Leigh Margaux Pangan
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. The combination of prawns, pine nuts, and lemon is perfect. The risotto was creamy and flavorful, and the prawns and pine nuts added a nice touch of texture and flavor. I would definitely
Ylia El Majidi Idrissi
[email protected]This risotto was absolutely delicious! The prawns were cooked perfectly and the pine nuts added a nice touch of crunch. The lemon zest and white wine gave the dish a bright, fresh flavor. I will definitely be making this again.
Kyleigh Currie
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone raved about how delicious it was. The prawns were cooked perfectly and the pine nuts added a nice crunch. The lemon zest and white wine gave the dish a bright, fresh flavor. I
Hairba Bugti
[email protected]This was my first time making risotto and it turned out great! I was a little worried about the cooking process, but it was actually very easy. The risotto was creamy and flavorful, and the prawns and pine nuts added a nice touch of elegance. I will
Brandy Book
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. The combination of prawns, pine nuts, and lemon is perfect. The risotto was creamy and flavorful, and the prawns and pine nuts added a nice touch of texture and flavor. I would definitely
jackie chan
[email protected]This risotto was absolutely delicious! The prawns were cooked perfectly and the pine nuts added a nice touch of crunch. The lemon zest and white wine gave the dish a bright, fresh flavor. I will definitely be making this again.
Hassan Suri
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone raved about how delicious it was. The prawns were cooked perfectly and the pine nuts added a nice crunch. The lemon zest and white wine gave the dish a bright, fresh flavor. I
Munawar Sultan
[email protected]This was my first time making risotto and it turned out great! I was a little worried about the cooking process, but it was actually very easy. The risotto was creamy and flavorful, and the prawns and pine nuts added a nice touch of elegance. I will
Tierra Goodwin
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. The combination of prawns, pine nuts, and lemon is perfect. The risotto was creamy and flavorful, and the prawns and pine nuts added a nice touch of texture and flavor. I would definitely
Ahtsham Akram
[email protected]This risotto was absolutely delicious! The prawns were cooked perfectly and the pine nuts added a nice touch of crunch. The lemon zest and white wine gave the dish a bright, fresh flavor. I will definitely be making this again.
Nakia Mitchell
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone raved about how delicious it was. The prawns were cooked perfectly and the pine nuts added a nice crunch. The lemon zest and white wine gave the dish a bright, fresh flavor. I
Doost Zaheer
[email protected]This was my first time making risotto and it turned out great! I was a little worried about the cooking process, but it was actually very easy. The risotto was creamy and flavorful, and the prawns and pine nuts added a nice touch of elegance. I will
Awcadde cali Awcadde cali
[email protected]I've made this risotto several times now and it's always a crowd-pleaser. The combination of prawns, pine nuts, and lemon is just perfect. I usually add a bit of extra white wine and Parmesan cheese, but that's just my personal preference.
Khan SKHAWAT ALI Naz
[email protected]This recipe was easy to follow and the results were amazing. The risotto was creamy and flavorful, and the prawns and pine nuts added a nice touch of texture and flavor. I would definitely recommend this recipe to anyone who loves seafood.
Qaisar Zain
[email protected]I'm not a huge fan of seafood, but I really enjoyed this risotto. The prawns were cooked perfectly and the pine nuts added a nice crunch. The lemon zest and white wine gave the dish a bright, fresh flavor.
Ngozi Henry
[email protected]This prawn and pine nut risotto was a hit with my family! The flavors were perfectly balanced and the texture was creamy and delicious. I will definitely be making this again.