BEST SCONES
Yield 6 Scones
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet. In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened. Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round. Cut into 8 wedges, and place on the prepared baking sheet. Bake 15 minutes in the preheated oven, or until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #healthy #5-ingredients-or-less #breads #easy #european #rolls-biscuits #dietary #scones #quick-breads
You'll also love
Nicole Gray
nicolegray14@gmail.comI made these scones for my friends and they raved about them. They said they were the best scones they've ever had.
Julibeth Siana
julibeth_siana@hotmail.comThese scones were delicious! I especially loved the way the cranberries burst in my mouth.
Riah y
riah_y40@gmail.comI followed the recipe exactly and my scones turned out great. They're the perfect size and shape.
Hackar 007
hackar-007@gmail.comThese scones were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Aiden Taylor
a-t21@gmail.comI'm so glad I found this recipe. These scones are amazing and I'll definitely be making them again and again.
Ishan Kaveesha
ishan@gmail.comThese scones are the perfect way to start my day. They're so delicious and satisfying.
Immaculate Namugambe
namugambeimmaculate35@yahoo.comI love that this recipe uses simple ingredients. I always have everything on hand to make these scones.
Brenda Kozlowski
k@gmail.comThese scones were so easy to make and they turned out so well. I'll definitely be making them again.
Chloe Hernandez
h38@hotmail.comI made these scones for my family and they loved them. They said they were the best scones they've ever had.
Elegant Joy Okah-Tim
o-e@aol.comThese scones were delicious! I especially loved the crumbly texture.
Milca Ndlovu
milca_n@hotmail.comI followed the recipe exactly and my scones turned out great. I think they're the perfect balance of sweetness and tartness.
Oluchi Onwuruzuike
o@hotmail.comThese scones were a bit dry for my taste. I think I'll add a little more buttermilk next time.
Rakib Rayhan
rayhan.rakib@yahoo.comI've made these scones several times now and they're always a hit. Thanks for sharing such a great recipe!
Jillian Miller
miller_jillian@hotmail.comThese scones are perfect for a quick breakfast or snack. They're also great for freezing and reheating later.
B Cluff
c.b@hotmail.comI added some dried cranberries to my scones and they turned out great. I think you could add any kind of fruit or nuts that you like.
Alex Machel
m.alex@gmail.comI love that this recipe uses buttermilk. It gives the scones a really rich flavor.
Roshana Jonkerman
r_jonkerman@hotmail.co.ukThese scones were so easy to make. I'm not a very experienced baker, but I was able to follow the recipe easily.
Mohsin Jaan
j30@gmail.comI made these scones for a brunch party and they were a huge hit! Everyone loved them.
L O
l@yahoo.comThese scones were delicious! I've tried many scone recipes before, but these were by far the best.