BEST SCONES
Yield 6 Scones
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet. In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened. Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round. Cut into 8 wedges, and place on the prepared baking sheet. Bake 15 minutes in the preheated oven, or until golden brown.
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Nicole Gray
[email protected]I made these scones for my friends and they raved about them. They said they were the best scones they've ever had.
Julibeth Siana
[email protected]These scones were delicious! I especially loved the way the cranberries burst in my mouth.
Riah y
[email protected]I followed the recipe exactly and my scones turned out great. They're the perfect size and shape.
Hackar 007
[email protected]These scones were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Aiden Taylor
[email protected]I'm so glad I found this recipe. These scones are amazing and I'll definitely be making them again and again.
Ishan Kaveesha
[email protected]These scones are the perfect way to start my day. They're so delicious and satisfying.
Immaculate Namugambe
[email protected]I love that this recipe uses simple ingredients. I always have everything on hand to make these scones.
Brenda Kozlowski
[email protected]These scones were so easy to make and they turned out so well. I'll definitely be making them again.
Chloe Hernandez
[email protected]I made these scones for my family and they loved them. They said they were the best scones they've ever had.
Elegant Joy Okah-Tim
[email protected]These scones were delicious! I especially loved the crumbly texture.
Milca Ndlovu
[email protected]I followed the recipe exactly and my scones turned out great. I think they're the perfect balance of sweetness and tartness.
Oluchi Onwuruzuike
[email protected]These scones were a bit dry for my taste. I think I'll add a little more buttermilk next time.
Rakib Rayhan
[email protected]I've made these scones several times now and they're always a hit. Thanks for sharing such a great recipe!
Jillian Miller
[email protected]These scones are perfect for a quick breakfast or snack. They're also great for freezing and reheating later.
B Cluff
[email protected]I added some dried cranberries to my scones and they turned out great. I think you could add any kind of fruit or nuts that you like.
Alex Machel
[email protected]I love that this recipe uses buttermilk. It gives the scones a really rich flavor.
Roshana Jonkerman
[email protected]These scones were so easy to make. I'm not a very experienced baker, but I was able to follow the recipe easily.
Mohsin Jaan
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them.
L O
[email protected]These scones were delicious! I've tried many scone recipes before, but these were by far the best.