MEMPHIS STYLE POPCORN
In Memphis, everything is about the marriage of smoke, pepper, and barbeque. The Neely's version features smoked paprika, garlic powder, sugar, and cayenne pepper. You can lessen or eliminate the cayenne if desired. If you prefer more "pop", sprinkle some hot sauce over yours. From the Neely's cookbook, The Neely's Celebration Cookbook.
Provided by Sharon123
Categories Corn
Time 18m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large, heavy bottomed pot set over medium heat, just enough oil to coat the bottom of the pot. Drop a few kernels of corn in the oil to test the heat. When they begin to pop, pour in the rest of the corn, and cover with a tight fitting lid. Shake the pan while the corn pops to keep it from burning, about 5-8 minutes.
- Whisk together the Parmesan cheese, smoked paprika, garlic powder, salt, sugar, pepper and cayenne in a small bowl.
- Pour the popcorn into a large bowl, and drizzle with butter. Sprinkle with the seasoning mix to taste, and toss thoroughly. You can use all the seasoning in one batch or start with half and work your way up, depending on how much flavor you want.
- Enjoy!
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Shakil Ahamed
[email protected]I can't wait to try this recipe! It looks so delicious.
Grace Polile
[email protected]This popcorn is a game-changer! It's so much better than any store-bought popcorn I've ever had.
E
[email protected]I've tried a lot of different popcorn recipes, but this one is definitely my favorite. It's the perfect balance of sweet and savory.
Mieta Johnson
[email protected]This popcorn is so easy to make and it tastes so good. I'm so glad I found this recipe.
Mary Rice
[email protected]I was a bit skeptical at first, but this popcorn is actually really good. I'll definitely be making it again.
Nawab Jexi
[email protected]This popcorn is the perfect snack for a party or movie night.
Ayan and Mustu
[email protected]I love how versatile this popcorn is. You can add any toppings you like to make it your own.
Sarie Correia
[email protected]This popcorn is so addictive! I can't stop eating it.
linda o
[email protected]I'm not usually a big popcorn fan, but this Memphis-style popcorn is amazing! The combination of sweet and savory is perfect.
Cooper Edward's
[email protected]5/5 stars! This popcorn was a hit! It was so easy to make and had the perfect amount of sweetness and crunch.