BEST SPINACH PIE
Steps:
- 1. Preheat oven to 350°F 2. Steam the spinach, squeeze to drain well and roughly chop. 3. In a large bowl, mix the onion, beaten eggs, both types of cheese, pepper & nutmeg, and mix the cooked spinach. 4. Transfer mixture to one pie dish. Roll remaining mixture in sections of other pie shell. 5. Bake in preheated oven for 25â30 minutes.
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Shimul Farazi
[email protected]Meh.
Ekundayo Mayowa David
[email protected]Overall, this was a good spinach pie recipe. I would make a few changes next time, but it was still a tasty and satisfying meal.
Shaun Nkosi
[email protected]The crust was too thick and doughy. I would recommend rolling it out thinner next time.
Mkhululi Joyisi
[email protected]The filling was too runny. I had to add more flour to thicken it up.
Savannah Inman
[email protected]This spinach pie was a bit bland for my taste. I think it needed more salt and pepper.
mahar azhar
[email protected]This was a delicious and easy-to-make spinach pie. The filling was flavorful and the crust was flaky. I will definitely be making this again!
Seth Spradlin
[email protected]This spinach pie is amazing! The filling is rich and creamy, and the crust is perfectly flaky. I highly recommend this recipe.
Danny6969
[email protected]So good! I've made this spinach pie several times now, and it's always a crowd-pleaser. The filling is creamy and flavorful, and the crust is flaky and delicious.
Nancy Lee Perez
[email protected]This was my first time making spinach pie, and it turned out great! The instructions were easy to follow, and the pie was delicious. My family loved it!
Ch arshid
[email protected]I'm a big fan of spinach pie, and this recipe did not disappoint. The filling was perfectly seasoned, and the crust was crispy and delicious. Will definitely make again!
Milan Grg
[email protected]This spinach pie was a hit! The filling was creamy and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again.