BEST STUFFED CABBAGE ROLLS
This tasty cabbage roll recipe uses tomato juice instead of tomato sauce. It has a slight tang to it from lemon juice and mint leaves. I got this recipe from my mother when she was in WW years ago. It's very tasty and well worth trying.
Provided by Trisha W
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Remove the hard core from the cabbage and wilt the leaves.
- Line a casserole dish with two cabbage leaves.
- Mix all the ingredients except the garlic, using only 1/2 cup of the tomato juice.
- Roll the mixture in leaves- using approximately 1 heaping TBLS per leaf.
- Place the rolls, seam side down, on the leaves in the dish.
- Add the clove of garlic, remaining tomato juice and 1/2 cup of water to the dish.
- Bake at 325*F, covered for 45-60 minutes.
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Junu Gurung
[email protected]I love the tangy flavor of the tomato sauce in this recipe.
Irene Turrell
[email protected]These cabbage rolls are a great way to use up leftover rice and ground beef.
sulaiman bala musa
[email protected]I've tried a lot of stuffed cabbage roll recipes, and this one is the best. The cabbage rolls are always moist and flavorful.
Ibrahim dar
[email protected]These cabbage rolls are a bit time-consuming to make, but they're worth it. They're so delicious!
Ricky Simms
[email protected]I'm not a big fan of cabbage, but I love these cabbage rolls. The filling is so flavorful.
M Arif mehmood
[email protected]These cabbage rolls are a family favorite. We make them every year for Christmas dinner.
Nishat nailah
[email protected]I love this recipe! It's so easy to make and the cabbage rolls always turn out perfect.
Vera c. Moses mba
[email protected]These stuffed cabbage rolls are delicious! The perfect comfort food for a cold winter day.
Top Man
[email protected]The cabbage rolls were good, but they took a lot longer to cook than the recipe said. I had to cook them for an extra 30 minutes.
Nirvana Roopnarayan
[email protected]The cabbage rolls were a bit too oily for my liking, but the flavor was good. I would use less oil next time.
Amir
[email protected]The cabbage rolls were a bit bland for my taste, but the sauce was delicious. I would add more herbs and spices to the filling next time.
Ruth O
[email protected]This was my first time making stuffed cabbage rolls, and I'm so glad I tried this recipe. They turned out amazing! My husband and kids loved them.
Michael Attick
[email protected]I've made stuffed cabbage rolls before, but this recipe is by far the best. The instructions were clear and easy to follow, and the end result was delicious.
sumreen malik
[email protected]These stuffed cabbage rolls were a hit with my family! The filling was flavorful and the cabbage leaves were perfectly cooked. I will definitely be making this recipe again.