GREEN BEANS WITH PARSLEY AND GARLIC
A sprinkling of herbs or spices will make your favorite vegetables even more delicious.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook green beans until crisp-tender, about 5 minutes. Drain.
- In same pot, heat 2 teaspoons oil over medium-low. Add garlic; cook until starting to soften, about 2 minutes. Return beans to pot. Add lemon zest and juice, remaining 2 teaspoons oil, and parsley; season with salt and pepper. Toss to coat. Serve immediately.
Nutrition Facts : Calories 79 g, Fat 5 g, Fiber 4 g, Protein 2 g
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Yared Vazquez
[email protected]These green beans are the perfect side dish for any occasion. They're simple to make, but they're always a hit.
Atiyar Rahman
[email protected]I love this recipe because it's so versatile. I can serve it as a side dish, or I can add it to a salad or pasta dish.
Grace Ntongama
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the green beans and they always ask for seconds.
Tammy Simmons
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The parsley and garlic really make a difference.
Ghlam Mustfa
[email protected]These green beans are so easy to make and they're always a hit. I love the way the parsley and garlic brighten up the flavor of the beans.
Matsiko David
[email protected]This recipe is a great way to use up leftover green beans. I also like to add a few chopped walnuts for a crunchy texture.
Chad Springstead
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The green beans are always perfectly cooked and the parsley and garlic add a delicious flavor.
Tayyab Shah
[email protected]I made this recipe last night and it was a disaster. The green beans were mushy and the parsley and garlic were overpowering.
Muhammed Mendy
[email protected]This is my go-to recipe for green beans. It's simple, delicious, and healthy. I always get compliments when I serve it.
Rk Jamal
[email protected]I love this recipe! The green beans are always crisp and flavorful. I also like to add a little bit of lemon zest to brighten up the dish.
Christian Lover
[email protected]These green beans were a hit at our dinner party! They were so easy to make, and the flavor was amazing. The parsley and garlic really complemented each other.