BEST SWEET POTATO MUFFINS
What started out as a botched-up pumpkin muffin recipe ended in these irresistible taste-of-autumn sweet potato muffins (a long story!).
Provided by cookiemommy
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 18
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease 18 muffin cups with cooking spray.
- Place sweet potatoes into the bowl of a food processor and add sugar, eggs, cinnamon, ginger, nutmeg, salt, allspice, and cloves. Process until smooth, about 30 seconds. Transfer to a mixing bowl and add milk, oil, baking powder, and baking soda. Mix thoroughly with a fork. Add flour and mix using a fork or spatula just until combined.
- Spray a large serving spoon and use to spoon batter into the prepared muffin cups until it reaches the top of each. Sprinkle with turbinado sugar.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Let rest for 5 minutes; pop muffins out and transfer to a wire rack to cool.
Nutrition Facts : Calories 265.7 calories, Carbohydrate 46.1 g, Cholesterol 31.5 mg, Fat 7.6 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 0.9 g, Sodium 188.8 mg, Sugar 27.1 g
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jamie woollett
[email protected]I'm not a huge fan of sweet potatoes, but I actually really enjoyed these muffins. They were surprisingly moist and flavorful.
Chris Wayne
[email protected]These muffins were the perfect way to start my day! They were moist, fluffy, and full of flavor.
Kri_Sa Shakya
[email protected]These muffins were a bit too dense for my taste. I think I might try using a different recipe next time.
Tormson Siziba
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them.
Daudi Geraldy
[email protected]These muffins were just okay. They weren't as moist as I expected them to be, and they were a bit too sweet for my taste.
Mario Araujo
[email protected]These muffins were delicious! I loved the combination of sweet potatoes and maple syrup. They were also really easy to make.
Md Mohib Ullah
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Praveen Devinda
[email protected]These muffins were a disappointment. They were dry and crumbly, and they didn't have much flavor.
Sahadul Nayeem
[email protected]I'm not a big fan of sweet potatoes, but I actually really enjoyed these muffins. They were moist and flavorful, and the sweetness was just right.
Avelile Mgwantashe
[email protected]These muffins were really easy to make and they turned out great! I'll definitely be making them again.
TailWhip Exotics
[email protected]I made these muffins with chocolate chips and they were amazing! They were so moist and fluffy, and the chocolate chips added the perfect touch of sweetness.
Merrick Hays
[email protected]These muffins were a bit too dry for my taste. I think I might try adding some more mashed sweet potato next time.
Noor din
[email protected]I was looking for a healthy muffin recipe and these fit the bill perfectly. They're made with whole wheat flour, sweet potatoes, and maple syrup, so they're not too sweet. I'll definitely be making these again.
Terijoe Anderson
[email protected]These muffins were delicious! I made them for my kids' lunch boxes and they loved them. They're also really easy to make, which is a bonus.
I AM SORY
[email protected]I've made these muffins several times now and they always turn out great. They're a great way to use up leftover sweet potatoes and they're always a hit at potlucks.
Uzumaki_Naruto_ Hinata
[email protected]These muffins were a hit with my family! They were moist and fluffy, with just the right amount of sweetness. I loved that they were made with whole wheat flour and sweet potatoes, which made them a healthier option than traditional muffins.