SLOW-COOKED MEAT LOAF FOR 2
"My husband and I both work late, so it's great to come home to this classic dish with mashed potatoes and a veggie side," explains Ginger Cortese of Hollsopple, Pennsylvania. "It reminds me of supper at Mom's."
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine soup and water until blended. Pour half into a 1-1/2-qt. slow cooker. Cover and refrigerate remaining soup mixture., In a small bowl, combine the egg, bread crumbs, cheese, parsley, garlic powder, onion powder, salt if desired and pepper. Crumble beef over mixture and mix well. , Shape into a loaf; place in slow cooker. Cover and cook on low for 5-6 hours or until meat is no longer pink and a thermometer reads 160°. , For gravy, place reserved soup mixture in a small saucepan; cook over low heat until heated through. Serve the meat loaf and gravy with mashed potatoes if desired.
Nutrition Facts : Calories 407 calories, Fat 22g fat (7g saturated fat), Cholesterol 174mg cholesterol, Sodium 1099mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 5g fiber), Protein 30g protein.
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Faisal Khanjan
[email protected]This meatloaf was a disappointment. It was dry and flavorless.
Khan Chanvi
[email protected]I would make this meatloaf again, but I would make some changes to the recipe.
Abrar Prince
[email protected]This meatloaf was good, but it wasn't anything special.
Eucharia Amarachi
[email protected]I liked this meatloaf, but I think it would have been better with a different sauce.
Hadil Nigma50
[email protected]This meatloaf was a bit too salty for my taste.
Itxsam Gondal
[email protected]I'm not sure what went wrong, but this meatloaf was a disaster. It was dry, tough, and tasteless.
Baguma Moses
[email protected]This meatloaf was just okay. It wasn't bad, but it wasn't great either.
Fantaztic Four
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Fariah Jafrin
[email protected]This meatloaf was bland. It needed more seasoning.
Mildred Miralles
[email protected]I followed the recipe but the meatloaf fell apart when I tried to slice it.
Babar KhanR
[email protected]This meatloaf was a little dry for my taste, but it was still good.
Ranivoarisoa Felani
[email protected]I added some chopped vegetables to the meatloaf and it turned out great. It was a nice way to get some extra veggies into my family's diet.
Shujaad Nabi
[email protected]This meatloaf was a great way to use up leftover ground beef.
Sunil Yadav
[email protected]I made this meatloaf for my family and they all loved it. It was so moist and flavorful.
Zeynep Ertaş
[email protected]This meatloaf was easy to make and tasted great. I will definitely be making it again.
Sunita Thapa
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so good!
Manno Princess
[email protected]This meatloaf was a hit at my party. Everyone loved it.
Afidu Kalamu
[email protected]I followed the recipe exactly and the meatloaf came out perfectly. I would definitely recommend this recipe to others.
Marco Duarte
[email protected]My family loved this meatloaf. It was easy to make and turned out perfectly.
Vijay Sah
[email protected]This meatloaf was delicious! It was so moist and flavorful, and the glaze on top was the perfect finishing touch.