BEST TASTING AND EASY STIR FRY SAUCE
Make and share this Best Tasting and Easy Stir Fry Sauce recipe from Food.com.
Provided by Rev.CCJ
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine the stock with the soy sauce, sherry, sugar, cornstarch slurry, vinegar and sesame oil. Stir to dissolve the sugar.
- In a medium saucepan, heat the peanut oil until shimmering. Add the ginger and crushed red pepper and cook over high heat, stirring, until fragrant and golden.
- Add the stock mixture and boil over high heat until thickened and glossy, about 1 minute.
- Note/Ideas: I usually add some garlic and some fresh orange juice instead of all that stock and 1/4 teaspoon of salt - I think this is really nice because it gives you a lot of sauce - I don't like a dry stir fry, especially over rice.
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Amedeo Felix
[email protected]This sauce is a keeper! It's easy to make, delicious, and versatile. I'll definitely be using it again and again.
Heather Bailey
[email protected]I'm so glad I found this recipe. It's made my stir-fries so much more flavorful and enjoyable.
Meya Coward
[email protected]This sauce is a great way to add some Asian flair to my meals. It's perfect for stir-fries, but it would also be great on grilled chicken or fish.
P.P
[email protected]This sauce is so versatile! I've used it on chicken, beef, shrimp, and tofu, and it's always delicious.
Muhammad Aminu
[email protected]I've made this sauce several times now and it's always a hit. It's the perfect balance of flavors and it's so easy to make.
Iqrash Memon
[email protected]This sauce is a great way to get my kids to eat their vegetables. They love the sweet and savory flavor.
David Jospeh
[email protected]I love that this sauce is made with simple ingredients that I already have on hand. It's a great way to use up leftover vegetables.
Evphoric Star
[email protected]This sauce is a lifesaver on busy weeknights. It's so quick and easy to make, and it always turns out delicious.
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[email protected]I'm not a huge fan of stir-fries, but this sauce made me change my mind. It's so flavorful and easy to make, and it really elevates the dish.
ISLAMIC MEDIA CHANEL
[email protected]This sauce is a great way to add some variety to my stir-fries. It's a bit different from the usual soy sauce and oyster sauce combo, but it's just as delicious.
Lala Iqbal
[email protected]I love how this sauce is not too heavy or oily. It's light and flavorful, and it lets the natural flavors of the ingredients shine through.
Dhugomsa Mudesir
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a restaurant. I'll definitely be using this again.
Mowdudahmad Tahu
[email protected]I've tried many stir-fry sauces, but this one is by far the best. It's so versatile and can be used with any type of protein or vegetables. I highly recommend it!
Immaculate Twala
[email protected]This sauce is a game-changer for my stir-fries! It's so easy to make and adds a ton of flavor. I love that it's not too sweet or salty, and it has just the right amount of heat.