BARBECUED CHICKEN SALAD SANDWICHES
An impromptu picnic inspired this BBQ chicken salad sandwich. An instant summertime favorite, these dressed-up sandwiches have become a mainstay at our house. -Linda Orme, Battleground, Washington
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place the chicken in a shallow baking dish; add barbecue sauce. Turn to coat; cover. Refrigerate overnight., Grill chicken, covered, over medium-high heat until a thermometer reads 165°, 6-8 minutes on each side. Cool; cover and refrigerate chicken until chilled. , Chop chicken; place in a large bowl. Stir in the mayonnaise, onion, celery, salt and pepper flakes. Serve on rolls with tomato and lettuce.
Nutrition Facts : Calories 481 calories, Fat 27g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 712mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 24g protein.
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Sm Shafique
[email protected]Thanks for sharing this recipe, I'm always looking for new and easy recipes to try.
Willie Martinez
[email protected]This recipe looks delicious, I'll have to try it soon.
Shazia shafqat
[email protected]I can't wait to try this recipe!
Wahid Ali
[email protected]This recipe is a keeper!
GREGORY MURAD
[email protected]I added some chopped celery and red onion to the salad for extra crunch.
MD MASRAFI
[email protected]I'm not a big fan of mayo, so I used Greek yogurt instead. It was still creamy and delicious.
Gus Sacco
[email protected]I've made this recipe several times and it's always a hit.
LpsLover22 Sprinkles
[email protected]This is a great recipe for a summer cookout.
Sardar Sk
[email protected]I made this recipe for my family and they all loved it.
NH HASAN
[email protected]I used rotisserie chicken to save time. It worked out great.
Dilshani Dilshani
[email protected]I'm allergic to nuts, so I substituted the almonds with sunflower seeds. It was still delicious!
Sumaya Pshtywan
[email protected]I thought the recipe was a bit bland. I added some extra spices to give it more flavor.
Anthony Carr
[email protected]The chicken salad was a little too dry for my taste.
Uzair Rahujo
[email protected]I'm not a big fan of barbecue sauce, but this recipe changed my mind. It's the perfect balance of sweet and tangy.
Sainth Wealth
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Waqas Shah
[email protected]I love how easy this recipe is to follow.
Zykeria Bellamy
[email protected]The chicken was perfectly cooked and the salad was fresh and crisp.
Aqib Tanoli
[email protected]This is one of the best barbecue chicken salad recipes I've ever had, it's so flavorful and juicy!