BEST THANKSGIVING SAUSAGE STUFFING
Savory sausage stuffing that has been made for years! The addition of the apples adds a hint of sweetness! Simple and delicious!
Provided by ness71
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large, deep skillet over medium heat. Cook sausage, mushrooms, celery, apple, and onion together in the hot skillet for 15 minutes. Stir in seasoned stuffing and cornbread stuffing mix. Pour in chicken broth; combine all ingredients thoroughly. Place mixture into a deep baking dish.
- Bake in the preheated oven until golden brown, about 45 minutes.
Nutrition Facts : Calories 327.8 calories, Carbohydrate 37 g, Cholesterol 34 mg, Fat 13.8 g, Fiber 2.6 g, Protein 13.8 g, SaturatedFat 4.6 g, Sodium 1461.2 mg, Sugar 5.5 g
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Prothik Dey
[email protected]I love this stuffing! It's so flavorful and moist. I always make it for my Thanksgiving dinner.
Leisong Kalsong
[email protected]This is the best stuffing recipe I've ever tried. It's so easy to make and it always turns out perfect.
Ikeanyi Samuel
[email protected]I highly recommend this stuffing recipe. It's easy to make and it's always a crowd-pleaser.
IBNEA REMON DHONY
[email protected]This stuffing is the perfect balance of flavors. It's not too dry or too wet, and the sausage adds a nice savory touch.
Hazoor Box
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist.
Ghulam Husain
[email protected]This stuffing is delicious! I made it for my family last Thanksgiving and they all loved it.
Frans Nakanyala
[email protected]I've been making this stuffing for years and it's always a hit. It's the perfect addition to any Thanksgiving dinner.
Rubina Riaz
[email protected]This stuffing is a keeper! It's flavorful, moist, and easy to make.
Good By
[email protected]I made this stuffing for my Thanksgiving dinner last year and it was a huge success. Everyone loved it!
Han khan
[email protected]This is the only stuffing recipe I'll ever use again. It's so easy to make and it's always a hit.
Sri Nam Shongo
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sausage, but I'm so glad I did! The sausage flavor is subtle and it really complements the other ingredients.
Dwayne Matthews
[email protected]This stuffing is amazing! I've made it several times and it's always a crowd-pleaser.
Fatima here
[email protected]I followed the recipe exactly and it turned out perfect. My family loved it!
Mykel
[email protected]The best stuffing I've ever had! The sausage and herbs give it so much flavor.
Dorothy Davis
[email protected]Easy to make and delicious! I used a spicy sausage and it gave the stuffing a nice kick.
Hasan Rasel
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was flavorful and moist, and the sausage added a nice savory touch. I will definitely be making this again next year.