HUBBY'S FAVORITE CREPES
"This is a great way to use up leftover chicken. It always brings a smile to my husband's face when he comes in for supper and sees it on the table."-Joanne Sieg, River Hills, Manitoba
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 5 servings.
Number Of Ingredients 14
Steps:
- In a large skillet over medium-high heat, melt butter. Add mushrooms and onion; saute until tender. Sprinkle with flour; stir until blended. Gradually add milk. Stir in the bouillon, Italian seasoning and pepper., Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in sour cream and sherry. Remove 1 cup sauce; set aside. Stir chicken and 1 tablespoon parsley into remaining mixture; heat through., Spread 3 tablespoons filling down the center of each crepe; roll up. Drizzle reserved sauce over the top. Sprinkle with remaining parsley. Serve with additional sour cream if desired.
Nutrition Facts : Calories 460 calories, Fat 23g fat (13g saturated fat), Cholesterol 114mg cholesterol, Sodium 752mg sodium, Carbohydrate 37g carbohydrate (12g sugars, Fiber 1g fiber), Protein 25g protein.
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Larry Felton
[email protected]These crepes were delicious! I used a variety of fillings, including Nutella, fruit, and whipped cream. Everyone loved them!
Rd Dilip Das
[email protected]I've never made crepes before, but this recipe was so easy to follow. The crepes turned out great and everyone loved them.
Nicholas “Joc Holliday” Bosley
[email protected]These crepes were so easy to make and they turned out perfectly. I'll definitely be making them again.
Dominic Lockett
[email protected]I'm not a big fan of crepes, but I tried this recipe and I was pleasantly surprised. They were actually really good!
Brandon Watson
[email protected]These crepes were a little bit too sweet for my taste, but they were still very good.
CYNTHIA BOAMAH
[email protected]I made these crepes for my kids and they loved them! They're so much better than the store-bought crepes.
Dhee Jhaa
[email protected]These crepes were a bit bland for my taste. I think I'll try adding some more spices next time.
Zakaria Hosen Juwel
[email protected]I've been making crepes for years, but this recipe is by far the best. The crepes are so light and fluffy.
Tanveer Jan
[email protected]These crepes were so easy to make and they turned out so well! I'm so glad I found this recipe.
Malaika Siddiqui
[email protected]I made these crepes for a brunch party and they were a huge success! Everyone raved about how delicious they were.
Victoria Obisesan
[email protected]These crepes were amazing! I've never had crepes before, but I'll definitely be making them again.
nice Precious
[email protected]I followed the recipe exactly, but my crepes kept sticking to the pan. I'm not sure what I did wrong.
Fariha Jalil
[email protected]These crepes were a little bit too thick for my taste, but the flavor was great. I'll try making them again with a thinner batter next time.
tips and tricks
[email protected]I'm not a very experienced cook, but these crepes were surprisingly easy to make. They turned out perfect and everyone loved them.
Samwel Chacha
[email protected]These crepes were so good! I used a variety of fillings, including Nutella, fruit, and whipped cream. Everyone loved them!
G R sad
[email protected]I made these crepes for breakfast this morning and they were perfect! The recipe was easy to follow and the crepes turned out beautifully.
Ma Mait
[email protected]These crepes were a hit with my family! They were so light and fluffy, and the filling was delicious. I will definitely be making these again.