BEST TWICE-BAKED POTATOES
Make and share this Best Twice-Baked Potatoes recipe from Food.com.
Provided by LorenLou
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Microwave (or bake in oven at 400 for 1hr) the potatoes until done.
- Allow to cool a bit.
- Slice about a 1" strip of the skin off the top of each potato.
- Carefully scoop out the pulp, placing in a large bowl, and leaving potato shells intact.
- Mash the potato pulp along with the margarine.
- Add milk, sour cream, cheese, salt and pepper; combining well.
- Spoon the mixture back into the potato shells, piling high.
- Top with the crumbled bacon or bacon bits.
- Bake at 400 for 15 minutes.
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Mohammed Shehraz
[email protected]I'm not a huge fan of twice-baked potatoes, but these were pretty good. The potatoes were cooked well and the filling was flavorful.
Kabirkabir Khan
[email protected]These twice-baked potatoes were a bit time-consuming to make, but they were worth it. The potatoes were perfectly cooked and the filling was flavorful and rich.
Bashiir Cawil
[email protected]I made these twice-baked potatoes for my vegetarian friends and they loved them. I used a combination of sweet potatoes and regular potatoes and they were a perfect side dish for our meal.
Enoch
[email protected]These twice-baked potatoes were a delicious and easy way to use up leftover mashed potatoes. I added some chopped ham and cheese to the filling and they were a hit with my family.
Nilay Kahya
[email protected]I've never made twice-baked potatoes before, but this recipe made it easy. The potatoes turned out great and I will definitely be making them again.
Tasin WTF
[email protected]These twice-baked potatoes were the perfect side dish for my holiday meal. They were creamy, cheesy, and oh so satisfying.
ALEXJANDER ANGELO
[email protected]I made these twice-baked potatoes for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
Kaiilsa Micheal
[email protected]These twice-baked potatoes were easy to make and turned out great. I used a combination of cheddar and Parmesan cheese and they were delicious.
Aaron Green
[email protected]I'm not usually a fan of twice-baked potatoes, but these were amazing. The bacon and cheese filling was perfect and the potatoes were cooked to perfection.
yogurljalaya wright
[email protected]I've made twice-baked potatoes many times before, but this recipe is by far the best. The potatoes were perfectly cooked and the filling was flavorful and rich.
A A Ramyalatha Perera
[email protected]These twice-baked potatoes were a hit at my dinner party! They were creamy, cheesy, and had just the right amount of crunch on top. I will definitely be making them again.