ENCHILADA STUFFED SHELLS
I served this entree to my husband, my sister and my brother-in-law, who is a hard-to-please eater. He said he liked it and even took leftovers for lunch the next day-I was thrilled! -Rebecca Stout, Conroe, Texas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a nonstick skillet, cook turkey over medium heat until no longer pink; drain. Stir in enchilada sauce and seasonings; set aside., Place a rounded teaspoonful of refried beans in each pasta shell, then fill with turkey mixture. Place in an 11x7-in. baking dish coated with cooking spray., Cover and bake at 350° for 25 minutes. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 345 calories, Fat 13g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 622mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 31g protein. Diabetic Exchanges
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[email protected]I highly recommend this recipe. It's easy to follow and the shells are delicious.
amies draftss
[email protected]These shells are the perfect party food. They're easy to make and everyone loves them.
William Derrick
[email protected]I'm not a fan of Mexican food, but I really enjoyed these shells.
High Drok
[email protected]I've made these shells several times and they always turn out great.
Cheneal Williams
[email protected]These shells are a great way to sneak some vegetables into your kids' diet.
Ishwari Rijal
[email protected]I'm not sure what I did wrong, but my shells turned out really dry.
James Musgrove
[email protected]These shells are a bit time-consuming to make, but they're definitely worth the effort.
Zaib Shah
[email protected]I added a little bit of sour cream and salsa to the filling and it was amazing!
Crews Ellie
[email protected]These shells are a great way to use up leftover chicken or ground beef.
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[email protected]I'm not a big fan of enchiladas, but I really enjoyed these shells. The filling was flavorful and the shells were cooked perfectly.
mdzulfikarislam Sajeeb
[email protected]These shells are the perfect comfort food. They're cheesy, gooey, and delicious.
ARDELEANU Miruna
[email protected]I made these shells for a party and they were a huge success! Everyone loved them.
Louis Vermeulen
[email protected]The shells were a little too soft for my taste, but the filling was delicious. Next time, I'll cook the shells for a little less time.
Yusuf Sseruyange
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make these shells without any problems.
Léa Boudouris
[email protected]These enchilada-stuffed shells were a hit with my family! The flavors were amazing and the shells were cooked perfectly. I will definitely be making this dish again.