Steps:
- Place butter in microwave safe bowl. Place bowl in microwave and melt butter (15 to 30 seconds on high). Add Old Bay seasoning ™ and lemon juice. Stir well.
- Coat microwave safe pan with non-stick cooking spray. Arrange shrimp in a layer in the pan. Pour butter mixture evenly over shrimp.
- Cook in microwave on high power for 6 minutes. After two minutes have elapsed pause microwave and rearrange shrimp (move shrimp for the center to the outside, from the outside to the center). Let the shrimp cook another 2 minutes. When 4 minutes have elapsed pause the microwave again, rearrange the shrimp once more. Place shrimp back in the microwave and cook remaining two minutes. Cook until shrimp turn pink. Serve hot with your favorite cocktail sauce.
Nutrition Facts : Calories 470.6 calories, Carbohydrate 6.3 g, Cholesterol 406 mg, Fat 27.7 g, Fiber 2.8 g, Protein 47.3 g, SaturatedFat 15.4 g, Sodium 3538.4 mg, Sugar 0.5 g
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NASIR Faisalabadi
[email protected]I'm so glad I tried this recipe! The shrimp were cooked perfectly and the flavor was amazing. I will definitely be making this again.
Harris Royale
[email protected]These shrimp are so easy to make and they taste amazing! I love that I can make them in my air fryer.
Ghulam Sabir
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the flavor is amazing.
Sai Myo Thein
[email protected]I'm not a huge fan of seafood, but these shrimp were really good. I'll definitely be making them again.
Gerardo Seba
[email protected]These shrimp were a big hit at my party! Everyone loved them.
Carl Bonavia
[email protected]I'm so glad I found this recipe! It's so easy to make and the shrimp are always delicious.
S\d Saad
[email protected]I've tried other unsteamed shrimp recipes before, but this one is by far the best. The shrimp are always cooked perfectly and the flavor is amazing.
Hasnain Hassan
[email protected]I followed the recipe exactly and the shrimp turned out great! I will definitely be making this again.
Sengendo Ivan
[email protected]I found that the shrimp were a little overcooked, but the flavor was still good.
Meraj Shukur
[email protected]These shrimp were a little too spicy for my taste, but my husband loved them.
Mr Robert
[email protected]I love that this recipe is so versatile. I've used it to make shrimp tacos, shrimp scampi, and even shrimp fried rice.
Tyler Andrews
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The shrimp are always cooked perfectly and the flavor is amazing.
newsan Magar
[email protected]I'm not usually a fan of shrimp, but these were surprisingly delicious. The marinade really made all the difference.
Surat Chandrawanshi
[email protected]These shrimp were so easy to make and turned out perfectly! I loved the flavor of the marinade.