ORANGE RAISIN MUFFINS
Oranges and raisins are grown in our state, so this recipe represents our region well.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Peel orange; place peel in a blender or food processor. Separate orange into segments; place in blender. Add orange juice; cover and process until well blended. Add butter and egg. , In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Stir in orange mixture just until moistened. Fold in raisins. , Fill greased or paper-lined muffin cup two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 206 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 419mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
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Rider Rider Dhivan
[email protected]I love that these muffins are not too sweet.
Toqir Ali
[email protected]These muffins are a great way to use up leftover oranges.
Twaib Headerson
[email protected]I've made these muffins several times and they always turn out perfectly.
Golden_freddy_solos 2011_ofical_tiktok
[email protected]These muffins are so easy to make. I can whip up a batch in no time.
Omar Faruque
[email protected]I love the orange and raisin combination in these muffins. It's so refreshing and flavorful.
Bizatchin
[email protected]These muffins are the perfect way to start my day. They're light, fluffy, and full of flavor.
Zehra Batool
[email protected]I'm so glad I found this recipe. These muffins are now my go-to breakfast.
isaac godsgift
[email protected]I made these muffins for a potluck and they were a huge success. Everyone loved them!
S. “Big Slumpz” The man
[email protected]These orange raisin muffins were a hit with my family and friends. They disappeared quickly!
Luciana Oliveras
[email protected]These muffins were a complete fail. They were dense and crumbly, and they didn't have much flavor.
HR dogar
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected. Not sure what went wrong.
Mado Khalil
[email protected]The muffins were a bit dry, but the flavor was good.
TM UMAR YT
[email protected]These muffins were a bit too sweet for my taste, but they were still enjoyable. I think I'll try reducing the amount of sugar next time.
Tazzi Moni
[email protected]I love the combination of orange and raisin in these muffins. They're the perfect grab-and-go breakfast or snack.
Critix Wonderkid
[email protected]These muffins were so easy to make, and they turned out perfectly. I'll definitely be making them again.
Lou Crawford
[email protected]I'm not usually a fan of raisins in muffins, but these orange raisin muffins were surprisingly good. The raisins added a nice chewy texture and sweetness to the muffins, and the orange flavor was very refreshing.
Sanaullah Jarwar
[email protected]These orange raisin muffins were a delightful treat! The muffins were perfectly moist and fluffy, with just the right amount of sweetness. The orange and raisin flavors were well-balanced, and the muffins had a lovely golden brown crust.